Grand Easter Egg
- Handmade
The 3-second version
- Seven-inch hollow shell cast in seventy-percent Colombian chocolate
- Brass hammer hidden under the pedestal for cracking at the table
- Filled with handmade vanilla bean marshmallows
- Seventy-percent dark chocolate, not milk
- Designed to be broken and melted, not stored intact
- Requires warm milk to turn the shell into hot chocolate
Why it's on GiftsFeed
Seven-Inch Hollow Chocolate Egg with Vanilla Bean Marshmallows
Most chocolate Easter eggs are either too small to share or too sweet to finish. This one is sized for a group and uses dark single-origin chocolate instead of milk, so melting the shell into drinking chocolate feels like using good ingredients rather than cleaning up candy. The built-in hammer and the marshmallow reveal turn opening it into a moment, which matters if you are gathering people around a table rather than handing out foil-wrapped eggs from a basket.
Good gift when
- Families who want one centerpiece dessert instead of individual treats
- Hosts looking for an interactive end to a holiday meal
- Dark chocolate fans who find grocery-store Easter candy too sweet
- Anyone who prefers drinking chocolate to eating it straight
Skip it if You want milk chocolate, or you need something that can be wrapped and handed out individually rather than opened as a group activity.
Specs
- Height
- Seven inches
- Chocolate origin
- Tumaco, Colombia
- Cacao percentage
- 70%
- Marshmallow filling
- Vanilla bean, handmade by Ticket Chocolate
- Includes
- Brass hammer, wooden pedestal
- Production time
- Two days from start to finish
What's included
- One seven-inch hollow chocolate egg
- Brass hammer
- Wooden pedestal
- Vanilla bean marshmallows
If you're giving it
- No sizing to guess
- Arrives ready to give
Ships as a finished centerpiece on a pedestal; no wrapping needed.
The details
This hollow egg stands seven inches tall and takes two days to make. The shell is cast from single-origin Colombian chocolate, colored with natural cocoa butter, and mounted on a wooden pedestal that hides a small brass hammer underneath. One sharp tap cracks the shell to reveal vanilla bean marshmallows tucked inside.
The marshmallows are made by a separate confectioner using real vanilla beans. The chocolate shell itself becomes the base for hot chocolate—break it into pieces, melt them in warm milk, and top with the marshmallows you just discovered.
The chocolate is a seventy-percent cacao blend from Tumaco, Colombia. The coating uses cocoa butter tinted with natural colorants to mimic the mottled look of an ostrich egg. The whole construction weighs enough to feel substantial when you pick it up, and the shell is thick enough that it shatters cleanly rather than crumbling.
This is designed to be opened at the table. The hammer gives you control over where and how the shell breaks, so you can crack it in front of everyone or split it carefully to preserve larger pieces for melting. Either way, the reveal is the point—the egg looks like a decorative object until someone lifts the pedestal and finds the tool.
Break open an ostrich-sized shell to reveal handmade marshmallows, then melt the chocolate into drinking cocoa
Ships and sold by Dandelion Chocolate. About this merchant
Cheaper alternatives
Questions
- How do you open the egg without making a mess?
- Use the brass hammer that comes with it to tap the shell decisively at the top or side. The thick chocolate breaks into large pieces rather than crumbling everywhere. Open it over a tray or large plate if you want to catch all the fragments for melting.
- Can you eat the chocolate shell on its own, or is it only for melting?
- You can eat it straight, but the shell is designed to melt into hot chocolate. The seventy-percent cacao and the thickness of the shell make it better suited for drinking than snacking.
- How much hot chocolate does the shell make?
- The exact yield depends on how you melt it and how much milk you use, but the shell is large enough to make several servings of drinking chocolate. Plan on sharing it among the same group that watches you crack it open.
- How should you store this before opening it?
- Keep it in a cool, dry place away from direct sunlight. Avoid refrigeration, which can cause condensation and dull the cocoa butter coating. Chocolate is sensitive to temperature swings, so a pantry or cupboard works better than a windowsill.
- Are the marshmallows inside individually wrapped?
- The marshmallows are loose inside the egg, not wrapped. They are handmade with real vanilla beans and meant to be discovered when you crack the shell.
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The first one comes from someone who bought it here.
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