Signature Easter Egg

This chocolate Easter egg arrives as a miniature surprise: the shell mimics the look of a real egg, finished in naturally colored cocoa butter that suggests the mottled surface of something just pulled from a henhouse. Break through the 70% dark chocolate exterior and you'll find three distinct layers arranged like the anatomy of an actual egg—fluffy vanilla marshmallow, a sphere of rich caramel in the center standing in for the yolk, and a base of Maya Mountain chocolate ganache.

Each egg is shaped and assembled by hand, which accounts for the slight irregularities that make it feel less like a mass-market candy and more like a confection built for the season. The marshmallow layer provides airy sweetness that offsets the darker chocolate shell, while the caramel center delivers a concentrated hit of richness. The ganache base rounds out the texture and keeps the whole thing from tipping too sweet.

This is a spring treat that doesn't rely on pastels or bunny shapes to signal the season. Instead, it takes the egg itself—symbol and centerpiece—and rebuilds it in chocolate with enough craft and flavor complexity to hold the attention of someone who normally skips the candy aisle. You can order the egg on its own or paired with a set of six smaller praliné eggs if you're looking to fill out a basket or share with more than one person.