Do these need to be refrigerated?

Yes. The praline fillings are soft and will become too loose at room temperature for extended periods. Store them in the refrigerator and bring them to cool room temperature about fifteen minutes before serving for the best texture and flavor.

Are all six eggs the same flavor?

No. You receive two hazelnut-coffee praline eggs, two pistachio praline eggs, and two peanut butter feuilletine praline eggs. Each pair has a different filling, so the set offers three distinct flavor profiles.

Feuilletine is a French confectionery ingredient made from thin, crisp wafer fragments. It is folded into the peanut butter praline to add a crunchy texture that contrasts with the smooth nut paste.

Can I buy this with the larger marshmallow egg?

Yes. The merchant offers this six-egg set on its own or bundled with a separate signature egg that has a marshmallow center. Both options are available at checkout.

How fragile are the shells?

The shells are thin and hand-formed, so they can crack or chip if handled roughly or dropped. Open the box gently and lift each egg by cupping it in your palm rather than pinching it between your fingers.

Petite Easter Eggs

The 3-second version

Six eggs with three praline varieties: hazelnut-coffee, pistachio, and peanut butter
Single-origin chocolate shells colored naturally for soft pastel tones
Peanut butter filling includes feuilletine for added crunch
Delicate shells require careful handling
Needs refrigeration to maintain filling texture
Only six pieces per box

Why it's on GiftsFeed

Six hand-crafted praline eggs with hazelnut, pistachio, and peanut butter fillings

Most Easter eggs hide overly sweet fondant or generic chocolate behind foil. These focus on nut pralines made from specific regional sources—Piedmontese hazelnuts, Sicilian pistachios, house-made peanut butter—so each bite tastes like the ingredient rather than just sugar and cocoa. The feuilletine in the peanut version adds texture that prevents the filling from becoming one-note, and the natural coloring keeps the aesthetic grounded rather than cartoonish. Worth it if you want seasonal chocolate that treats nut flavor and origin as seriously as a good bar.

Good gift when

People who prefer nuanced chocolate over mass-market candy
Anyone who enjoys praline and wants to taste regional nut varieties
Hosts looking for a refined seasonal treat to share
Chocolate enthusiasts curious about single-origin craftsmanship

Skip it if These are delicate and perishable, so they require prompt refrigeration and careful transport if you plan to travel with them or ship them onward

Specs

Quantity: 6 eggs
Fillings: Hazelnut-coffee praline, pistachio praline, peanut butter feuilletine praline
Hazelnut origin: Piedmont
Pistachio origin: Sicily
Chocolate type: Single-origin
Coloring: Natural pigments
Production method: Hand-crafted
Made in: San Francisco

What's included

6 praline-filled chocolate eggs (2 hazelnut-coffee, 2 pistachio, 2 peanut butter feuilletine)

If you're giving it

No sizing to guess
Arrives ready to give

Arrives in a box suitable for presenting; inform the recipient to refrigerate promptly.

The details

These small-batch chocolate eggs arrive as a set of six, each filled with a different praline composition. Two feature Piedmontese hazelnut with a coffee accent, two contain Sicilian pistachio praline, and two hold peanut butter blended with feuilletine for texture. The shells are made from single-origin chocolate and colored with natural pigments to suggest pastel tones.

The hazelnut filling carries a subtle roasted-coffee note that deepens the nut flavor. Pistachio praline delivers the rich, slightly sweet character of Sicilian nuts ground into a smooth paste. The peanut butter version includes feuilletine—thin, crisp wafer fragments—that add a crunch against the creamy nut base.

Each egg is shaped and filled by hand, so expect slight variations in size and shell thickness. The natural colorants produce muted, earthy pastels rather than bright synthetic shades. Because the shells are thin and the fillings soft, these are more delicate than mass-produced chocolate eggs and benefit from careful handling.

The set comes in a box suitable for presenting as-is. You can purchase this collection on its own or paired with a larger signature egg that features a marshmallow center. Both options ship from the maker's San Francisco workshop.

Dandelion Chocolate

Petite Easter Eggs

Naturally colored chocolate shells hold three distinct nut-based centers

$48–$90at dandelionchocolate.com

Choose an option

Quantity

Ships and sold by Dandelion Chocolate. About this merchant

The 3-second version

Six eggs with three praline varieties: hazelnut-coffee, pistachio, and peanut butter
Single-origin chocolate shells colored naturally for soft pastel tones
Peanut butter filling includes feuilletine for added crunch
Delicate shells require careful handling
Needs refrigeration to maintain filling texture
Only six pieces per box

Cheaper alternatives

Questions

Do these need to be refrigerated?: Yes. The praline fillings are soft and will become too loose at room temperature for extended periods. Store them in the refrigerator and bring them to cool room temperature about fifteen minutes before serving for the best texture and flavor.
Are all six eggs the same flavor?: No. You receive two hazelnut-coffee praline eggs, two pistachio praline eggs, and two peanut butter feuilletine praline eggs. Each pair has a different filling, so the set offers three distinct flavor profiles.
What is feuilletine?: Feuilletine is a French confectionery ingredient made from thin, crisp wafer fragments. It is folded into the peanut butter praline to add a crunchy texture that contrasts with the smooth nut paste.
Can I buy this with the larger marshmallow egg?: Yes. The merchant offers this six-egg set on its own or bundled with a separate signature egg that has a marshmallow center. Both options are available at checkout.
How fragile are the shells?: The shells are thin and hand-formed, so they can crack or chip if handled roughly or dropped. Open the box gently and lift each egg by cupping it in your palm rather than pinching it between your fingers.