Graza

Graza produces olive oil and olive oil–based products, focusing on freshness and varietal selection. They pick and press their olives in the same season to preserve what they describe as a just-picked flavor. When choosing olive varietals, they prioritize high polyphenol content, shelf stability, and oleic acid levels.

Beyond bottled olive oil, the company has expanded into products like mayonnaise and potato chips that incorporate their oil. Their core product line uses only olives as the source—no blends or older harvests—and they emphasize varietal characteristics as a key factor in the final taste and quality of the oil.