The Trio - 3 Sets

Most people buy one bottle of olive oil and stretch it across every task, which means you're either wasting your best oil in a hot pan or finishing dishes with something too mild to taste. This set splits the difference into three distinct bottles, each matched to a specific moment in the kitchen.

The 750mL cooking bottle comes from mid-season olives that produce a mellower, heat-tolerant oil. Use it for sautéing, roasting, and anything that involves a flame. The 500mL finishing bottle is pressed from early-harvest fruit, picked when polyphenol levels peak and flavor is most pronounced. Reserve it for raw applications—salads, vegetables straight from the oven, bread—where you want the oil to be the thing you taste.

The third 500mL bottle sits somewhere in between, offering flexibility for the tasks that don't fit neatly into "cooking" or "finishing." Think pasta tossed in the pot, grain bowls, or anywhere you want more character than the everyday bottle but don't need the full intensity of the finishing oil.

All three are extra virgin, cold-pressed, and packaged in opaque squeeze bottles that protect the oil from light and give you control over portion size. The shape is practical: they fit in a drawer, stand upright in a crowded cabinet, and pour cleanly without dripping down the side. No punt, no pretense, just a straightforward system for keeping the right oil within reach at the right time.