The “Starter Kit”

This kit gives you two squeeze-bottle olive oils—one for cooking, one for finishing—along with refill cans and a funnel so you never have to pour from a clumsy glass bottle again. Sizzle is the everyday workhorse for sautéing, roasting, and anything that needs heat. Drizzle is the cold application: salads, bread, vegetables straight from the grill. Both come in squeeze bottles that let you control exactly how much you use, and the refill cans mean you can top them up without waste or mess.

The funnel makes refilling simple. You empty the larger cans into the squeeze bottles, then keep cooking. No pouring disasters, no sticky counters, no wrestling with a tin spout that drips everywhere. The squeeze format changes how you cook: you can hit a hot pan with a quick spiral, dress a salad without overdoing it, or finish a dish with a few drops instead of a glug.

Graza bottles have become recognizable in part because they solve a real problem. Most olive oil comes in containers designed for the shelf, not the stove. Heavy glass, narrow necks, and metal spouts that stick make it awkward to use the oil you actually need. Squeeze bottles put control in your hands—literally. You learn fast how much oil you're using, and you stop over-pouring by default.

This starter kit is the full system: both oils, both refills, and the tool to keep the cycle going. Once the bottles are empty, you refill them from the cans and keep going. It's a setup that makes sense if you cook regularly and you're tired of guessing how much oil just came out.