“Frizzle” Spray - Graza x Caraway

This is extra virgin olive oil packaged in a purpose-built spray bottle that turns each press into a fine mist. You control exactly how much oil lands on your pan, vegetables, or baking sheet without pouring, without measuring, and without aerosol propellants.

The oil inside is Graza's cold-pressed extra virgin olive oil, the same that comes in their squeeze bottles. The spray mechanism comes from Caraway's misting bottle design. Together, they let you coat a surface evenly with a single squeeze, which matters when you're trying to keep a pan barely slick or when you want every Brussels sprout to crisp at the same rate.

The bottle is refillable. When it runs out, you can fill it with any oil you prefer, though the viscosity of extra virgin olive oil works particularly well with the misting head. The design eliminates the guesswork of drizzling and the waste of oversaturating, especially useful for high-heat cooking where too much oil smokes and too little sticks.

Because there are no propellants, the spray is purely oil. You can mist it directly onto salads, bread, or roasted vegetables without the metallic aftertaste or chemical residue that comes with aerosol cooking sprays. The bottle is transparent, so you can see how much oil remains at a glance.

This setup works best for people who cook frequently enough to notice the difference between a thin, even coating and a heavy pour. It's not a gadget for occasional use—it's a tool that changes how you prep a pan, dress a dish, or finish a plate every single time you reach for oil.