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The Twelve Days of Christmas Collection

  • The Twelve Days of Christmas Collection

The 3-second version

  • Twelve oversize chocolate batons, each six times larger than a standard bonbon
  • Each piece interprets one verse of the carol with a different filling
  • Flavors include gingerbread, sugar plum, peppermint, and roasted hazelnut
  • Seasonal release only, not available year-round
  • Large batons meant for slow savoring, not quick snacking
  • Built around a specific holiday carol theme

Why it's on GiftsFeed

Twelve hand-crafted chocolate batons inspired by each verse of the carol

Most holiday chocolate assortments are standard bonbons in a festive box. This collection commits to the theme: a dozen distinct pieces, each one conceptually tied to a line from the song, each one large enough to share or savor slowly. The batons are hand-crafted rather than mass-produced, and the fillings draw from dessert traditions—French ganache techniques, Italian pastry flavors, seasonal spices—rather than generic holiday mint or caramel. It is worth the premium if you want something that feels like an event rather than a snack, and if you appreciate the craft behind single-origin chocolate work.

Good gift when

  • People who treat chocolate as an experience rather than a quick treat
  • Anyone who enjoys working through a curated tasting set over multiple days
  • Fans of single-origin chocolate and small-batch confectionery
  • Those who want a holiday gift with detail and conceptual coherence

Skip it if Seasonal availability means you cannot buy this year-round, and the collection is built around a specific cultural reference that may not resonate with everyone. The oversize batons are meant to be savored slowly, so if you prefer small, quick bites, this is not the right format.

What's included

  • Twelve hand-crafted chocolate batons, each with a unique filling

If you're giving it

  • No sizing to guess
  • Arrives ready to give

Arrives in a decorative box suitable for presentation without additional wrapping.

The maker

This collection comes from a San Francisco chocolate maker known for sourcing beans directly and roasting them in a factory that doubles as a café. The confections team, led by someone named Nicholas, spends the rest of the year on smaller projects, but this twelve-piece set is the most involved production they release annually. It is timed to the winter holidays and built around the structure of a carol that counts upward from one to twelve, each day bringing more gifts than the last.

The batons themselves are meant to evoke the song's imagery—birds, dancers, musicians—through shape and flavor rather than decoration. The fillings draw from dessert traditions that predate modern candy: French ganache methods, Italian pastry spices, and seasonal ingredients that show up in holiday baking across Europe and North America. The company roasts hazelnuts in-house, which is unusual for a chocolate maker, and the result is a collection that tastes less like mass-market holiday candy and more like a series of miniature plated desserts.

The details

This is a seasonal chocolate collection built around a carol. Each of the dozen pieces interprets one verse—from the first day's partridge to the twelfth day's drummers—through flavor, filling, and form. The batons are six times the size of a standard bonbon, and each one carries a different filling inspired by classic European desserts, holiday spices, or ingredients sourced close to the maker's San Francisco factory.

The fillings span gingerbread, sugar plum, peppermint, and roasting hazelnuts, among others. Some reference French confectionery techniques, others nod to Italian pastry traditions, and all are wrapped in single-origin chocolate shells. The collection arrives as a complete set, meant to be opened over days or shared at once, depending on how you celebrate.

Each baton is hand-crafted and corresponds to a specific gift from the song—birds, dancers, lords, ladies—though the connection is conceptual rather than literal. The chocolate itself is made from beans the company sources and roasts in-house, then tempers and molds into the elongated shapes that give the batons their sleek, uniform appearance.

This is a seasonal release, available only during the winter holiday window. The box holds all twelve pieces, and because of the size and detail involved, the collection represents the most elaborate chocolate project the confections team produces each year. It is designed for people who want something more involved than a standard assortment and who are willing to spend time with each piece rather than eating them quickly.

A seasonal collection that pairs French and Italian dessert flavors with festive spices in oversize bonbons

$145at dandelionchocolate.com

Ships and sold by Dandelion Chocolate. About this merchant

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Questions

How many pieces are in this collection?
The collection contains twelve chocolate batons, one for each day of the carol. Each baton is approximately six times the size of a standard bonbon.
Are the flavors labeled so I know which is which?
The merchant does not specify whether each baton is individually labeled with its flavor or corresponding day. You may need to refer to an included guide or discover the flavors as you go.
Can I order this any time of year?
No, this is a seasonal release available only during the winter holiday period. It is not produced year-round.
What does single-origin chocolate mean?
Single-origin means the cocoa beans come from a specific region or farm rather than a blend. The maker roasts and processes the beans in-house, which gives them control over flavor development from bean to bar.
How should I store these batons?
Store chocolate in a cool, dry place away from direct sunlight, ideally between 60 and 70 degrees Fahrenheit. Avoid refrigeration unless necessary, as condensation can affect the appearance and texture.

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