Can this board go in the dishwasher?

Yes, the plant-based material is fully dishwasher-safe and won't warp or degrade with repeated washing.

Does the surface absorb odors from garlic or onions?

No, the non-porous surface resists absorbing odors and stains from pungent ingredients like garlic and onions.

Is this board safe for cutting raw meat?

Yes, the non-porous surface prevents bacteria from seeping in, and you can thoroughly sanitize it in the dishwasher after handling raw proteins.

Will this board slip on my counter?

No, the corner grips keep the board stable during cutting and chopping without needing a towel underneath.

How does plant-based material compare to wood or plastic?

Plant-based material combines dishwasher safety like plastic with the durability and resistance to deep scoring found in quality wood boards, without requiring hand-washing or oiling.

The Midi MK Free Board

dishwasher safe
Lifetime warranty

The 3-second version

Plant-based material resists grooves that trap bacteria in plastic
Non-porous surface cleans completely in the dishwasher
Corner grips keep the board locked during chopping and slicing
Compact size limits large-volume prep
Pre-order item with delayed availability

Why it's on GiftsFeed

A cleaner alternative to plastic boards that won't harbor bacteria

Most cutting boards force you to choose: plastic that's easy to clean but sheds microplastics and scores deeply, or wood that stays intact but demands hand-washing and regular oiling. This one uses plant-based material that survives the dishwasher without warping and resists the surface damage that turns conventional plastic boards into bacterial breeding grounds. If you prep raw meat, handle pungent aromatics, or simply want a board you can throw in with the dinner dishes, the material makes the difference.

Good gift when

People concerned about microplastics in their kitchen
Anyone who wants a truly dishwasher-safe prep surface
Cooks who separate proteins from produce on different boards
Those tired of warped or stained plastic cutting boards

Skip it if Not large enough for breaking down whole vegetables or carving roasts—this is a task board, not your primary prep surface

Specs

Material: Plant-based composite
Surface: Non-porous
Dishwasher safe: Yes
Color options: Ocean, Coral, Cloud, Tide
Grip feature: Corner grips

What's included

One cutting board

If you're giving it

No sizing to guess

Color choice required; available in four options.

The details

This cutting board replaces conventional plastic with a plant-based material that resists the grooves and scratches where bacteria hide. The surface stays non-porous through repeated use, so it cleans thoroughly in the dishwasher without retaining odors or stains from garlic, onions, or other pungent ingredients.

Four corner grips hold the board steady on countertops during slicing and chopping. The compact footprint fits inside most dish racks and leaves counter space free when you're working with other tools or ingredients at the same time.

Use it for tasks that demand a dedicated surface—slicing raw chicken before switching to vegetables, mincing herbs without cross-contaminating other foods, or setting out cheese and crackers for a quick plate. The material tolerates heat from briefly resting a hot pan and wipes clean between tasks when you're moving quickly through a recipe.

Available in four colors that show less staining than white boards and coordinate with different kitchen palettes. Each board ships ready to use with no oiling, seasoning, or break-in required.

Material Kitchen

The Midi MK Free Board

Compact plant-based cutting surface built for everyday tasks and dishwasher cleanup

$44at materialkitchen.com

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Quantity

Buy from Material Kitchen

Ships and sold by Material Kitchen. About this merchant

The 3-second version

Plant-based material resists grooves that trap bacteria in plastic
Non-porous surface cleans completely in the dishwasher
Corner grips keep the board locked during chopping and slicing
Compact size limits large-volume prep
Pre-order item with delayed availability

Questions

Can this board go in the dishwasher?: Yes, the plant-based material is fully dishwasher-safe and won't warp or degrade with repeated washing.
Does the surface absorb odors from garlic or onions?: No, the non-porous surface resists absorbing odors and stains from pungent ingredients like garlic and onions.
Is this board safe for cutting raw meat?: Yes, the non-porous surface prevents bacteria from seeping in, and you can thoroughly sanitize it in the dishwasher after handling raw proteins.
Will this board slip on my counter?: No, the corner grips keep the board stable during cutting and chopping without needing a towel underneath.
How does plant-based material compare to wood or plastic?: Plant-based material combines dishwasher safety like plastic with the durability and resistance to deep scoring found in quality wood boards, without requiring hand-washing or oiling.