What is the difference between each truffle?

The only difference is the cocoa bean origin. Each truffle uses beans from a different region, and the ganache filling is identical across all five. This lets you taste how much the growing location affects the flavor of the chocolate itself.

Do these need to be refrigerated?

No. The truffles are shelf-stable for several weeks if kept in a cool, dry place. Refrigeration can cause condensation and dull the flavor, so room temperature storage is best.

Are there any added flavors or fillings?

No. Each bonbon is made with single-origin chocolate worked into a smooth ganache. There are no extracts, spices, fruit, caramel, or nut fillings—just chocolate from five different origins.

How should I taste these?

Let them come to room temperature first so the texture softens and the flavor opens up. Taste them one at a time, either in the order suggested by the included notes or in your own sequence, and notice what changes from piece to piece.

Signature Bonbon Flight: 5 pieces

The 3-second version

Five truffles, each from a different cocoa origin
Identical ganache filling lets the bean flavor lead
Tasting notes included to guide comparison
No added flavors or fillings beyond ganache
Must be stored in cool, dry conditions
Small tasting format, not a large dessert portion

Why it's on GiftsFeed

Five single-origin truffles, each a different bean and flavor profile

Most chocolate assortments offer variety through fillings—caramel, hazelnut, raspberry. This one strips all that away and varies only the bean. It is built for people who suspect that origin matters but have never tasted proof side by side.

The format works because the ganache is identical in every piece, so you are tasting the cocoa itself rather than the maker's idea of what pairs well. If you have ever wondered whether bean origin is marketing or substance, five truffles will settle it.

Good gift when

People who want to understand chocolate terroir
Curious tasters who compare flavor differences
Anyone who prefers chocolate without added flavors
Home cooks learning to taste ingredients critically

Skip it if You prefer bonbons with bold flavors like caramel, nuts, or fruit—these are all straight chocolate

Specs

Quantity: 5 pieces
Format: Single-origin chocolate truffles
Filling: Ganache, no added flavors

What's included

5 single-origin chocolate truffles
Tasting notes for each origin

If you're giving it

No sizing to guess
Arrives ready to give

Comes in a tasting box with origin notes included.

The details

This flight contains five truffles, each made from cocoa beans grown in a different region. The fillings are identical—smooth ganache with no added flavors—so the only variable is the bean itself. The result is a side-by-side tasting that reveals how dramatically chocolate can vary depending on where it was grown.

Each bonbon is a single-origin chocolate worked into a soft ganache center and enrobed in a thin shell. The set is designed to showcase the range of flavors locked inside the bean: fruity, earthy, nutty, bright, or mellow, depending on the origin. No extracts, no spices, no distractions.

The format is simple. You taste each one in sequence, notice what changes, and learn what you actually prefer. It is a teaching tool as much as a confection, useful for anyone who wants to understand chocolate beyond the percentage on the wrapper.

The truffles arrive in a tasting box with notes on each origin. They are shelf-stable for several weeks if kept cool and dry, and they should be eaten at room temperature so the texture and flavor come through cleanly.

Dandelion Chocolate

Signature Bonbon Flight: 5 pieces

Velvety bonbons made from distinct cocoa origins to taste side by side

$88at dandelionchocolate.com

Quantity

Buy from Dandelion Chocolate

Ships and sold by Dandelion Chocolate. About this merchant

The 3-second version

Five truffles, each from a different cocoa origin
Identical ganache filling lets the bean flavor lead
Tasting notes included to guide comparison
No added flavors or fillings beyond ganache
Must be stored in cool, dry conditions
Small tasting format, not a large dessert portion

Cheaper alternatives

16 Piece Signature Truffles Leathered Gift Box$49

Questions

What is the difference between each truffle?: The only difference is the cocoa bean origin. Each truffle uses beans from a different region, and the ganache filling is identical across all five. This lets you taste how much the growing location affects the flavor of the chocolate itself.
Do these need to be refrigerated?: No. The truffles are shelf-stable for several weeks if kept in a cool, dry place. Refrigeration can cause condensation and dull the flavor, so room temperature storage is best.
Are there any added flavors or fillings?: No. Each bonbon is made with single-origin chocolate worked into a smooth ganache. There are no extracts, spices, fruit, caramel, or nut fillings—just chocolate from five different origins.
How should I taste these?: Let them come to room temperature first so the texture softens and the flavor opens up. Taste them one at a time, either in the order suggested by the included notes or in your own sequence, and notice what changes from piece to piece.