Nebula Berry

This pint starts with a buttermilk frozen yogurt base, then packs in whole blueberries until you can spot the skins in every scoop. The tartness cuts through like real fruit, not syrup, and the texture stays creamy without going soft.

Raspberries arrive as sharp, unexpected pops—tart enough to wake up your palate between bites. Elderflower weaves through the background, floral but subtle, so the berries stay front and center. Nothing is fighting for attention; the flavors layer without blending into generic "mixed berry."

The buttermilk base holds its tang even when frozen, which keeps the whole thing from tipping sweet. If you've had frozen yogurt that tastes like ice cream trying to be yogurt, this goes the other way: it leans into the bright, slightly funky edge that makes froyo worth eating.

Part of a collection inspired by space exploration, though the flavor itself stays grounded in fruit that actually tastes like fruit. The pint holds its shape in the freezer, scoops clean, and the berry pieces distribute evenly enough that you won't dig through half the container looking for the good bits.

This is for people who want dessert that feels indulgent but doesn't leave them sluggish afterward. The fruit is real, the dairy is tangy, and the floral note keeps it interesting past the first few bites.