Mr. Ocholo Bedecho

This washed Ethiopian coffee comes from Arsosala in the Guji zone, a region known for producing some of the most fruit-forward and floral coffees in the world. The washed processing method removes the fruit before drying, which creates a cleaner cup that showcases the bean's intrinsic character rather than fermented sweetness.

You'll find pronounced green grape acidity alongside lemon zest brightness, backed by delicate apple blossom aromatics and a brown sugar sweetness that rounds out the finish. The flavor profile is bright and expressive, typical of high-altitude Ethiopian coffees where cooler temperatures slow cherry maturation and concentrate sugars.

Each sleeve contains eight individually frozen capsules designed to preserve the coffee at peak freshness. You brew directly from frozen, which means no staleness from oxidation and no guesswork about grind size or water temperature. The format works well for anyone who wants specialty coffee without the ritual of pour-over or the footprint of espresso equipment.

The tasting notes here lean toward clean fruit and floral complexity rather than heavy body or chocolate undertones. If you gravitate toward lighter roasts that highlight origin character, this is the kind of cup that shows what Ethiopian terroir can deliver when processing is precise and handling is careful.