How tart is this compared to regular ice cream?

It's significantly more tart than ice cream. The lemon and cultured buttermilk create a sharp, tangy flavor that hits your palate first. If you're used to sweet, creamy ice cream, this will taste much more acidic and refreshing, closer to a high-quality sherbet.

Does it need to thaw before scooping?

Yes, letting it sit at room temperature for a few minutes makes scooping easier. Frozen yogurt tends to freeze harder than ice cream because of the lower fat content, so a brief thaw helps achieve a smoother scoop.

Is the blueberry sauce mixed throughout or just on top?

The blueberry sauce is swirled through the pint, but not evenly. Some spoonfuls will have more sauce, others more of the lemon yogurt base. This creates variation in sweetness and tartness from bite to bite.

Is this actually yogurt or is it ice cream marketed as yogurt?

It's real frozen yogurt made with cultured buttermilk and yogurt from a family dairy. The texture and tang come from those cultured dairy ingredients, which give it a chewier, less creamy mouthfeel than ice cream.

Lemon & Blueberries Parfait

gluten free
b corp

The 3-second version

Cultured buttermilk and yogurt from an Ohio family dairy
Sharp lemon flavor with ribbons of sweet-tart blueberry sauce
Creamy texture with a slight chew, more sherbet than ice cream
Very tart—not for those who prefer sweet desserts
Requires freezer storage and brief thaw before scooping
Blueberry sauce distributes unevenly throughout

Why it's on GiftsFeed

Tart frozen yogurt with blueberry sauce and buttermilk tang

Most frozen yogurt tries to mimic ice cream and ends up tasting like a compromise. This one doesn't apologize for being tart. The lemon and cultured buttermilk hit hard enough that you notice the acidity before the sweetness, and the blueberry sauce adds fruit flavor without dulling that edge. It's the difference worth paying for if you've ever finished a pint of "lemon" anything and wished it tasted more like actual lemons and less like lemon candy.

Good gift when

People who prefer tart desserts over sweet ones
Anyone who likes frozen yogurt with real fruit flavor
Fans of lemon desserts that don't hold back on acidity
Those who want a lighter frozen treat after dinner

Skip it if You want a sweet, creamy dessert—this leans sharp and tangy, with enough tartness to be polarizing if you expect traditional ice cream richness.

Specs

Type: Frozen yogurt
Dairy Source: Family dairy in Ohio
Main Ingredients: Cultured buttermilk, yogurt, lemon, blueberry sauce
Dietary: Gluten-free
Format: Pint

What's included

One pint of frozen yogurt

If you're giving it

No sizing to guess

Ships frozen with insulation but requires immediate freezer storage upon arrival.

The details

This frozen yogurt starts with cultured buttermilk and yogurt from an Ohio family dairy, then brings sharp lemon flavor and a ribbon of blueberry sauce together in each spoonful. The base is tart enough to make you pucker slightly, balanced by the fruity sweetness of the blueberries. Texture falls somewhere between ice cream and sherbet—creamy but with a slight chew that comes from the cultured dairy.

The lemon is assertive, not a background note. You taste it first, followed by the buttermilk's tangy bite, then the blueberries come through with enough acidity to match. It's the kind of flavor that wakes up your palate rather than coating it.

Each pint arrives frozen and ready to scoop. Store it in your freezer and let it sit at room temperature for a few minutes before serving if you want an easier scoop. The blueberry sauce swirls through unevenly, so some bites lean more tart, others more jammy.

This works well after a heavy meal when you want something sharp and refreshing instead of rich. It also makes sense in summer when stone fruit and berries are everywhere and you want frozen dessert that tastes closer to fruit than to cream.

Jeni's Ice Creams

Lemon & Blueberries Parfait

Bright lemon yogurt layered with sweet-tart blueberry sauce from an Ohio family dairy

$17at jenis.com

Quantity

Buy from Jeni's Ice Creams

Ships and sold by Jeni's Ice Creams. About this merchant

The 3-second version

Cultured buttermilk and yogurt from an Ohio family dairy
Sharp lemon flavor with ribbons of sweet-tart blueberry sauce
Creamy texture with a slight chew, more sherbet than ice cream
Very tart—not for those who prefer sweet desserts
Requires freezer storage and brief thaw before scooping
Blueberry sauce distributes unevenly throughout

Questions

How tart is this compared to regular ice cream?: It's significantly more tart than ice cream. The lemon and cultured buttermilk create a sharp, tangy flavor that hits your palate first. If you're used to sweet, creamy ice cream, this will taste much more acidic and refreshing, closer to a high-quality sherbet.
Does it need to thaw before scooping?: Yes, letting it sit at room temperature for a few minutes makes scooping easier. Frozen yogurt tends to freeze harder than ice cream because of the lower fat content, so a brief thaw helps achieve a smoother scoop.
Is the blueberry sauce mixed throughout or just on top?: The blueberry sauce is swirled through the pint, but not evenly. Some spoonfuls will have more sauce, others more of the lemon yogurt base. This creates variation in sweetness and tartness from bite to bite.
Is this actually yogurt or is it ice cream marketed as yogurt?: It's real frozen yogurt made with cultured buttermilk and yogurt from a family dairy. The texture and tang come from those cultured dairy ingredients, which give it a chewier, less creamy mouthfeel than ice cream.