What makes this different from a regular chocolate assortment?

Every bonbon in this collection uses cacao from the same single origin in Tumaco, Colombia. That focus lets you taste how one terroir behaves across different fillings and techniques, rather than mixing origins and losing the thread of what you're actually tasting.

How many bonbons are included?

The merchant has not specified the exact count. This is sized as a tasting collection rather than a large assortment.

Does Dandelion make these from scratch?

Yes. Dandelion Chocolate is a bean-to-bar maker, meaning they start with whole cacao beans, roast and refine them into chocolate, and then use that chocolate to make the bonbon shells and ganaches in their San Francisco facility.

Are these bonbons dark chocolate or milk chocolate?

The merchant has not specified the exact cacao percentage, but Dandelion Chocolate is known for darker, cacao-forward profiles that highlight the bean rather than sweetness.

Grand Tumaco Bonbon Tasting

The 3-second version

All bonbons made from the same Colombian single-origin cacao
Bean-to-bar production from roasting through confection
Tasting-focused collection to compare fillings against one terroir
Smaller tasting portion, not a large assortment
Cacao-forward flavor profile

Why it's on GiftsFeed

Single-origin chocolate bonbons from Tumaco, Colombia

Most bonbon assortments prioritize variety: different origins, different fillings, different everything in one box. That makes it impossible to learn what you actually taste when you taste terroir. This collection does the opposite. One origin, multiple treatments. You can finally tell whether you're responding to the Tumaco cacao itself or just to salted caramel. If you've moved past "chocolate is chocolate" and want to train your palate rather than just snack, a structured tasting like this teaches more in six bonbons than a two-pound sampler ever will.

Good gift when

People who want to understand how origin affects chocolate flavor
Anyone who already knows they like single-origin bars
Chocolate tasters looking for a structured comparison

Skip it if You prefer milk chocolate or sweeter confections over darker, cacao-forward bonbons

If you're giving it

No sizing to guess
Arrives ready to give

Ships in a presentation box ready for gifting

The details

This tasting collection focuses on cacao from the Tumaco region of Colombia, presented as a set of bonbons. Each piece uses the same single-origin beans transformed into different filled chocolates, letting you compare how fillings and techniques interact with one terroir.

Dandelion Chocolate roasts, grinds, and refines cacao beans in-house before turning them into both the shells and many of the ganaches. The bonbons are made in small batches at their San Francisco facility, where the same equipment used for their chocolate bars produces these filled confections.

The collection arrives in a presentation box sized for tasting rather than sharing. Because each bonbon starts from the same Tumaco cacao, you can taste how a single origin behaves with caramel, with fruit, with darker roast profiles, or paired back to let the bean character lead. This is chocolate approached as a tasting flight rather than an assortment for variety's sake.

Dandelion Chocolate

Grand Tumaco Bonbon Tasting

Bean-to-bar tasting collection showcasing one terroir across multiple confections

$660at dandelionchocolate.com

Quantity

Ships and sold by Dandelion Chocolate. About this merchant

The 3-second version

All bonbons made from the same Colombian single-origin cacao
Bean-to-bar production from roasting through confection
Tasting-focused collection to compare fillings against one terroir
Smaller tasting portion, not a large assortment
Cacao-forward flavor profile

Questions

What makes this different from a regular chocolate assortment?: Every bonbon in this collection uses cacao from the same single origin in Tumaco, Colombia. That focus lets you taste how one terroir behaves across different fillings and techniques, rather than mixing origins and losing the thread of what you're actually tasting.
How many bonbons are included?: The merchant has not specified the exact count. This is sized as a tasting collection rather than a large assortment.
Does Dandelion make these from scratch?: Yes. Dandelion Chocolate is a bean-to-bar maker, meaning they start with whole cacao beans, roast and refine them into chocolate, and then use that chocolate to make the bonbon shells and ganaches in their San Francisco facility.
Are these bonbons dark chocolate or milk chocolate?: The merchant has not specified the exact cacao percentage, but Dandelion Chocolate is known for darker, cacao-forward profiles that highlight the bean rather than sweetness.