How do you prepare the coffee from these capsules?

Remove one capsule from the freezer and pop out the frozen concentrate. Place it in a mug and add hot water or steamed milk to melt and dilute to your preferred strength. An eight-ounce cup is the standard ratio, but you can adjust volume and temperature to taste.

How long do the frozen capsules last in the freezer?

Frozen coffee maintains quality for several months when stored properly in a standard home freezer. The flash-freezing process preserves the volatile aromatic compounds that degrade quickly in roasted beans, so you can enjoy single servings without worrying about staling.

What makes Gesha coffee different from other varieties?

Gesha is a distinct coffee varietal known for its floral, tea-like character and delicate body. It tends to express perfume-like aromatics, bright acidity, and citrus or jasmine notes rather than the chocolate or nutty flavors common in other varieties. It's prized for complexity and clarity rather than boldness.

Does this work for iced coffee?

Yes. You can melt the concentrate with a small amount of hot water first, then pour over ice, or let it melt directly in cold water or milk for a slower dissolve. The frozen format actually simplifies cold brew-style drinks.

El Injerto Gesha

fair trade

The 3-second version

Gesha varietal from El Injerto estate in Guatemala's Huehuetenango region
Flash-frozen after brewing to preserve volatile floral and citrus compounds
Orange blossom, oolong tea, and lemon flavor profile
Requires freezer storage
Delicate floral profile, not bold or heavy-bodied
Four servings only per order

Why it's on GiftsFeed

Single-origin Gesha coffee from Huehuetenango in frozen capsule form

Most Gesha sits in bags losing brightness while you figure out brew ratios, or it gets hidden in blends where the varietal's delicate florals disappear under darker roast notes. Freezing the brewed coffee immediately after extraction captures the orange blossom and oolong character that oxidizes away within days of roasting. This approach makes sense for anyone who values the Gesha experience more than the ritual of brewing it—you still get the tea-like body and citrus acidity, just without the grinder or the guesswork.

Good gift when

Coffee drinkers who prize single-origin character over brewing ritual
Anyone wanting Gesha varietal complexity without specialty equipment
People with inconsistent schedules who still want exceptional coffee
Those who appreciate floral and tea-like profiles over bold roast flavors

Skip it if If you view the grinding and brewing process as essential to coffee enjoyment, or if you prefer darker roast profiles with chocolate and caramel notes over delicate floral and citrus expressions, this won't satisfy.

Specs

Origin: Huehuetenango, Guatemala
Estate: El Injecto
Varietal: Gesha
Flavor notes: Orange blossom, oolong tea, lemon
Quantity: 4 capsules
Serving size: One capsule per 8 oz cup
Storage: Freezer

What's included

4 frozen coffee capsules

If you're giving it

No sizing to guess

Ships frozen on dry ice; recipient needs freezer space immediately upon delivery.

The details

This is Gesha varietal coffee grown at El Injerto estate in Guatemala's Huehuetenango region, brewed and flash-frozen into individual aluminum capsules. Each serving delivers the variety's characteristic floral complexity and tea-like body without requiring brew equipment or grind dialing. You melt the frozen concentrate in hot water or milk to make a cup.

The flavor profile leans delicate rather than bold: orange blossom aromatics, oolong tea texture, and lemon acidity define the cup. Gesha is known for its perfume-like fragrance and light mouthfeel, and this expression stays true to type. Huehuetenango's high altitude and volcanic soils contribute to the nuanced acidity and clarity.

Cometeer's process involves brewing full-immersion at controlled parameters, then freezing immediately to lock in volatile compounds that degrade quickly in roasted beans. The capsules ship on dry ice and store in a standard freezer for months. Each one holds enough concentrate for an eight-ounce cup; you control final strength by adjusting water temperature and volume.

Four capsules arrive per sleeve. The format suits people who want access to exceptional single-origin coffee without daily grinding, weighing, or timing. You get the Gesha experience in thirty seconds, and the frozen format means no staling between cups.

Cometeer

El Injerto Gesha

Floral and tea-like with citrus brightness, packaged to preserve fresh-brewed quality

$39.38at cometeer.com

Quantity

Buy from Cometeer

Ships and sold by Cometeer. About this merchant

The 3-second version

Gesha varietal from El Injerto estate in Guatemala's Huehuetenango region
Flash-frozen after brewing to preserve volatile floral and citrus compounds
Orange blossom, oolong tea, and lemon flavor profile
Requires freezer storage
Delicate floral profile, not bold or heavy-bodied
Four servings only per order

Cheaper alternatives

Questions

How do you prepare the coffee from these capsules?: Remove one capsule from the freezer and pop out the frozen concentrate. Place it in a mug and add hot water or steamed milk to melt and dilute to your preferred strength. An eight-ounce cup is the standard ratio, but you can adjust volume and temperature to taste.
How long do the frozen capsules last in the freezer?: Frozen coffee maintains quality for several months when stored properly in a standard home freezer. The flash-freezing process preserves the volatile aromatic compounds that degrade quickly in roasted beans, so you can enjoy single servings without worrying about staling.
What makes Gesha coffee different from other varieties?: Gesha is a distinct coffee varietal known for its floral, tea-like character and delicate body. It tends to express perfume-like aromatics, bright acidity, and citrus or jasmine notes rather than the chocolate or nutty flavors common in other varieties. It's prized for complexity and clarity rather than boldness.
Does this work for iced coffee?: Yes. You can melt the concentrate with a small amount of hot water first, then pour over ice, or let it melt directly in cold water or milk for a slower dissolve. The frozen format actually simplifies cold brew-style drinks.