Edinson Argote Advanced Natural Gesha

This specialty coffee arrives as frozen capsules, each brewed from Gesha variety beans grown in Oporapa, a high-altitude region of Huila, Colombia. The Gesha cultivar is prized for its floral aromatics and pronounced fruit notes, and this particular lot delivers intense strawberry, peach, and pineapple flavors that define what specialty roasters call a "fruit forward" profile.

Each capsule contains a single serving of flash-frozen brewed coffee. You brew nothing yourself—just melt a capsule in hot water for a cup, over ice for cold brew, or blended with milk for an iced latte. The flash-freezing process locks in the volatile aromatics that dissipate quickly in traditional brewing, preserving the bright acidity and layered fruit character that would otherwise fade within minutes of contact with air.

The Gesha variety thrives in Colombia's southwestern highlands, where altitude and volcanic soil produce beans with clarity and complexity. This expression emphasizes the wild, untamed side of Gesha rather than its more delicate floral notes, making it approachable for anyone who enjoys fruit-driven coffees but finds traditional Gesha offerings too subtle or tea-like.

Because the coffee is already brewed and frozen at peak freshness, there is no grind size to dial in, no bloom time to watch, and no variation between cups. Each capsule tastes identical to the last, which matters when you are working with a coffee this expressive and want consistency across a four-count sleeve.