What brewing method works best for this coffee?

This coffee's clarity and balance make it versatile across brewing methods. It performs well in pour-over devices like the V60 or Chemex, where its clean profile shines, but it also works in drip machines or French press. The structure in the cup means it's forgiving to dial in regardless of your setup.

How should I store this coffee to keep it fresh?

Store the beans in an airtight container away from light, heat, and moisture. Coffee stays freshest in the first few weeks after roasting, so buy in quantities you'll use within that window. The 2oz size is ideal for sampling, while the 10oz works well for regular drinkers, and the 2lb option suits those who go through coffee quickly or brew for multiple people.

What makes Ecuadorian coffee different from other South American origins?

Ecuador's high-altitude growing regions produce coffees with clean acidity and structured profiles, similar to Colombia or Peru but often with their own distinct character. The country's microclimates and volcanic soil contribute to complex flavor development. Ecuadorian coffee is less common in specialty markets, so it offers something distinct from the more widely available origins.

Ecuador Jose Jijon

The 3-second version

High-elevation Ecuadorian lot with clarity and structure
Grown by father-son team applying experience from previous farm development
Clean cup that works across multiple brewing methods
Limited info on specific tasting notes
Availability depends on harvest timing

Why it's on GiftsFeed

High-altitude Ecuadorian coffee from a grower applying hard-won farm knowledge

Most specialty coffee from South America comes from a handful of well-known regions, but Ecuador's high-altitude farms produce lots that rival them in quality while offering something distinct. This coffee represents a second generation of farm development—growers who've already succeeded once and are applying those lessons to a new site. The result is a cup with the clarity that comes from attention to detail at every step, rather than just good raw material. For someone who wants coffee that tastes refined without being fussy, this delivers on both counts.

Good gift when

Home brewers who value clarity in their daily coffee
People exploring high-altitude South American lots
Anyone who appreciates knowing the grower behind their beans
Pour-over enthusiasts looking for clean, structured cups

Skip it if You prefer dark roasts or coffees with heavy body—this leans toward clarity and refinement rather than bold intensity.

Specs

Origin: Ecuador, Fincas del Putushio
Producer: Jose Jijon and Pepe Jijon
Roaster: Onyx Coffee Lab
Available Sizes: 2oz, 10oz, 2lbs

What's included

Whole bean coffee in selected size

If you're giving it

No sizing to guess

Coffee is best enjoyed fresh; consider timing delivery close to when the recipient will brew it.

The details

This coffee comes from Fincas del Putushio, a newer high-altitude planting in Ecuador managed by Jose Jijon alongside his father Pepe. The two growers drew on experience gained developing another estate and brought those cultivation methods to a different region and elevation. The result is a coffee with clarity and balance in the cup.

The Jijon family's approach involves adapting techniques learned over time to the particular challenges of each site. Fincas del Putushio sits at high elevation, which shapes the coffee's character through slower maturation and more complex flavor development. Onyx sources this lot as part of their relationship coffee program, working directly with growers they've built ties with over multiple seasons.

Ecuador remains less common in specialty roasting than neighboring Colombia or Peru, but high-altitude estates there produce coffees with distinctive profiles. This lot shows the clean, structured qualities that come from careful processing and attention to detail at the farm level. The cup is approachable without being simple, offering both clarity and depth.

Onyx roasts this coffee to highlight its inherent qualities rather than imposing a particular profile. It works well across brewing methods, from pour-over to drip machine, and the clarity in the cup makes it easy to dial in. Available in sample, retail, and bulk sizes depending on whether you're exploring something new or stocking up on a favorite.

Onyx Coffee Lab

Ecuador Jose Jijon

Second release from Jose Jijon's new Fincas del Putushio planting

$18at onyxcoffeelab.com

Choose an option

Quantity

Buy from Onyx Coffee Lab

Ships and sold by Onyx Coffee Lab. About this merchant

The 3-second version

High-elevation Ecuadorian lot with clarity and structure
Grown by father-son team applying experience from previous farm development
Clean cup that works across multiple brewing methods
Limited info on specific tasting notes
Availability depends on harvest timing

Questions

What brewing method works best for this coffee?: This coffee's clarity and balance make it versatile across brewing methods. It performs well in pour-over devices like the V60 or Chemex, where its clean profile shines, but it also works in drip machines or French press. The structure in the cup means it's forgiving to dial in regardless of your setup.
How should I store this coffee to keep it fresh?: Store the beans in an airtight container away from light, heat, and moisture. Coffee stays freshest in the first few weeks after roasting, so buy in quantities you'll use within that window. The 2oz size is ideal for sampling, while the 10oz works well for regular drinkers, and the 2lb option suits those who go through coffee quickly or brew for multiple people.
What makes Ecuadorian coffee different from other South American origins?: Ecuador's high-altitude growing regions produce coffees with clean acidity and structured profiles, similar to Colombia or Peru but often with their own distinct character. The country's microclimates and volcanic soil contribute to complex flavor development. Ecuadorian coffee is less common in specialty markets, so it offers something distinct from the more widely available origins.