How much caffeine is actually left in this decaf?

The water process removes 99.9% of the caffeine, leaving only trace amounts. An 8-ounce cup will contain approximately 1–2 milligrams of caffeine, compared to 95 milligrams or more in a regular cup of coffee.

Why whole bean instead of pre-ground?

Whole beans stay fresh much longer because grinding exposes more surface area to oxygen, which accelerates staling. Decaffeinated beans are more porous than regular coffee, so they lose flavor even faster once ground. Grinding just before brewing gives you better flavor and aroma.

What does water-processed mean for decaf?

Water processing uses only water and temperature to remove caffeine, with no chemical solvents like methylene chloride or ethyl acetate. The process soaks beans in water that extracts caffeine while leaving beneficial compounds like antioxidants and oils intact, then filters out the caffeine and returns the water to the beans.

Can I use this in an espresso machine?

Yes, as long as you grind the beans fine enough for espresso. The beans are specialty-grade Arabica suitable for any brewing method, including espresso, pour-over, French press, or drip. Match your grind size to your equipment.

How should I store the beans after opening?

Keep beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard works well. Avoid the refrigerator or freezer unless you're storing beans for more than a few weeks, as condensation can damage flavor when you take them in and out.

CALM: Decaf Whole Bean Coffee

Organic
caffeine free

The 3-second version

Water-processed to remove 99.9% caffeine while keeping antioxidants intact
Specialty-grade organic Arabica with no additives or allergens
Medium roast with dark chocolate, vanilla, and mild apple acidity
Whole beans only—requires a grinder
Medium roast may be too dark for light-roast fans
Still contains trace caffeine (0.1%)

Why it's on GiftsFeed

Decaf whole bean coffee with verified high antioxidant levels

Standard decaf uses chemical solvents or steam that pull out caffeine along with the chlorogenic acids and antioxidants that make coffee more than just a hot beverage. The cheap stuff tastes flat because it is flat—the compounds are gone. This uses a water process designed specifically to leave those beneficial compounds behind, which is why the antioxidant content stays high even after decaffeination.

That difference matters if you're drinking decaf for reasons other than just avoiding caffeine. You get the polyphenols that support metabolic health, and you get the full flavor complexity of a well-handled specialty bean. It's for people who need decaf to be actual coffee, not a compromise.

Good gift when

Coffee drinkers who want evening cups without the stimulant
People cutting caffeine for health but unwilling to give up real coffee
Anyone who finds most decaf thin, bitter, or chemical-tasting
Home brewers who grind beans fresh and care about extraction

Skip it if You prefer very light roasts with bright fruity notes, or you need pre-ground coffee for convenience and don't have a grinder at home.

Specs

Coffee Type: 100% Specialty-grade organic Arabica
Decaffeination Method: Natural water process
Caffeine Removed: 99.9%
Roast Level: Medium
Flavor Notes: Dark chocolate, vanilla, sweet red apple acidity
Certifications: USDA Organic, Smithsonian Bird Friendly
Form: Whole bean
Additives: None
Allergens: None
Yield (12 oz bag): About 25–30 8 oz cups
Yield (5 lb bag): About 180 8 oz cups

What's included

Whole bean coffee (12 oz or 5 lb, depending on size selected)

If you're giving it

No sizing to guess

Ships as a bag of whole beans; consider pairing with a grinder if the recipient doesn't already own one.

The details

Most decaf coffee sacrifices the compounds that make coffee worth drinking. This medium roast uses a water-only decaffeination process that strips 99.9% of the caffeine while preserving the polyphenols and chlorogenic acids that give coffee its antioxidant properties. The result is a cup that tastes like fully caffeinated specialty coffee but lets you drink it in the evening or whenever caffeine doesn't fit your needs.

The beans are specialty-grade organic Arabica, certified USDA Organic and Smithsonian Bird Friendly. You get whole beans that you grind fresh for each brew, which matters more for decaf than for regular coffee because the decaffeination process makes beans more porous and vulnerable to staling once ground.

The flavor profile leans toward dark chocolate and vanilla with a mild acidity that reads as sweet red apple. It's a medium roast, so you get complexity without the char that covers up everything else. The water process used here doesn't leave behind solvent residues or off flavors, and the focus on retaining antioxidants means the beans are handled with more care than commodity decaf.

No additives, no allergens, just Arabica coffee that's been decaffeinated without compromising what makes coffee functional. This is for people who want the ritual and the health benefits of coffee without the stimulant, or who need to cut caffeine intake but refuse to settle for weak or chemical-tasting decaf. Brew it with clean mineral-rich water around 200°F and grind to match your method, whether that's pour-over, French press, or drip.

Ettitude

CALM: Decaf Whole Bean Coffee

Specialty-grade organic Arabica processed to keep polyphenols and remove 99.9% of caffeine

$29at ettitude.com

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Buy from Ettitude

Ships and sold by Ettitude. About this merchant

The 3-second version

Water-processed to remove 99.9% caffeine while keeping antioxidants intact
Specialty-grade organic Arabica with no additives or allergens
Medium roast with dark chocolate, vanilla, and mild apple acidity
Whole beans only—requires a grinder
Medium roast may be too dark for light-roast fans
Still contains trace caffeine (0.1%)

Cheaper alternatives

Questions

How much caffeine is actually left in this decaf?: The water process removes 99.9% of the caffeine, leaving only trace amounts. An 8-ounce cup will contain approximately 1–2 milligrams of caffeine, compared to 95 milligrams or more in a regular cup of coffee.
Why whole bean instead of pre-ground?: Whole beans stay fresh much longer because grinding exposes more surface area to oxygen, which accelerates staling. Decaffeinated beans are more porous than regular coffee, so they lose flavor even faster once ground. Grinding just before brewing gives you better flavor and aroma.
What does water-processed mean for decaf?: Water processing uses only water and temperature to remove caffeine, with no chemical solvents like methylene chloride or ethyl acetate. The process soaks beans in water that extracts caffeine while leaving beneficial compounds like antioxidants and oils intact, then filters out the caffeine and returns the water to the beans.
Can I use this in an espresso machine?: Yes, as long as you grind the beans fine enough for espresso. The beans are specialty-grade Arabica suitable for any brewing method, including espresso, pour-over, French press, or drip. Match your grind size to your equipment.
How should I store the beans after opening?: Keep beans in an airtight container away from light, heat, and moisture. A cool, dark cupboard works well. Avoid the refrigerator or freezer unless you're storing beans for more than a few weeks, as condensation can damage flavor when you take them in and out.