How spicy is this chili crisp?

It delivers noticeable heat from chili flakes and a numbing tingle from Sichuan peppercorns. The heat builds gradually rather than hitting all at once, but it's made for people who enjoy spicy food. Start with a small spoonful if you're new to Sichuan-style heat.

What does the numbing sensation feel like?

Sichuan peppercorns create a tingling, almost electric feeling on your tongue and lips. It's distinct from chili heat and fades after a few minutes. Some people find it adds dimension to the spice; others need time to adjust to the sensation.

Do I need to refrigerate this after opening?

Refrigeration is not required, but it can extend shelf life. The oil may solidify slightly when cold and will return to its original consistency at room temperature. Store in a cool, dry place and use a clean spoon to avoid introducing moisture.

What dishes work best with this condiment?

It's versatile enough for dumplings, noodles, rice bowls, eggs, roasted vegetables, pizza, and grilled meats. Use it as a finishing drizzle, stir it into stir-fries, or mix it with vinegar for a dipping sauce. The oil and solids both carry flavor, so give the jar a quick stir before scooping.

It contains soy sauce, which typically includes wheat, so it is not gluten-free. Check the ingredient label if you have celiac disease or severe gluten sensitivity.

How is this different from other chili oils?

The focus is on texture. The fried garlic, shallots, and chili pieces are crispier than what you'll find in most chili oils, and the seasoning includes fermented and umami-rich ingredients for depth. It's closer to a condiment with substance than a flavored oil.

Xtra Crunchy Sichuan Chili Crisp

Vegan

The 3-second version

Fried garlic, shallots, and chili flakes deliver crunch in every spoonful
Sichuan peppercorns add a numbing tingle alongside the heat
Vegan, non-GMO, and free from tree nuts, peanuts, and MSG
Significant heat and numbing tingle
Contains soy (not gluten-free)
Oil may solidify when refrigerated

Why it's on GiftsFeed

Chili crisp loaded with crunch for heat lovers who want texture

Most chili oils give you heat and not much else. This one fries the garlic, shallots, and chilies until they're genuinely crisp, then suspends them in seasoned oil so you get both the flavor infusion and the textural payoff. The difference matters if you've ever spooned a thin, one-note chili oil over noodles and felt let down by the lack of body.

Fly By Jing makes this in Chengdu, where chili crisp is a street-food staple, not a novelty. The result is a condiment that delivers the numbing warmth of Sichuan peppercorns, the savory depth of fermented ingredients, and actual crunch in every bite. It's worth it for anyone who reaches for hot sauce daily and wants something with more dimension.

Good gift when

People who want serious heat with layers of garlic and umami
Anyone building a pantry of versatile finishing sauces
Home cooks who love Sichuan flavors and crunchy toppings
Adventurous eaters exploring regional Chinese condiments

Skip it if You prefer mild or sweet condiments—this is built for heat seekers who enjoy the numbing sensation of Sichuan peppercorns and appreciate bold, savory spice.

Specs

Size: 6 oz
Origin: Crafted in Chengdu, Sichuan
Dietary: Vegan, non-GMO, tree nut and peanut free
Additives: No artificial preservatives, flavors, or MSG

What's included

One 6 oz jar of Xtra Crunchy Sichuan Chili Crisp

If you're giving it

No sizing to guess

Ships in a standard glass jar; consider wrapping or pairing with serving spoons for gifting.

The details

This chili condiment delivers the texture and heat that most chili oils skip. Fried garlic, shallots, and chili flakes suspended in seasoned oil give you both the warmth of Sichuan peppercorns and the crackle of toasted aromatics in each bite.

The jar holds 6 ounces of oil packed with crispy bits. Spoon it over dumplings, noodles, eggs, rice, or roasted vegetables. It works as a finishing sauce, a stir-fry ingredient, or a dip base. The heat builds without overwhelming, and the savory depth comes from layers of garlic, soy, and fermented notes rather than salt alone.

Made in Chengdu using traditional frying methods, it translates the street-food staple into a pantry condiment you can reach for daily. The oil carries flavor into whatever you're cooking, while the fried solids add bursts of crunch and concentrated spice. Use it sparingly at first if you're new to Sichuan heat—the numbing tingle from the peppercorns is as much a part of the experience as the chili burn.

It's vegan, free from tree nuts and peanuts, and contains no artificial preservatives or MSG. The ingredients are non-GMO. Store it in a cool spot after opening; the oil may solidify slightly in the fridge but returns to its original consistency at room temperature.

This is not a mild condiment. It's built for people who want their food to have bite and who appreciate the interplay of heat, crunch, and umami. If you've been disappointed by watery chili oils or overly salty hot sauces, this offers a more complete flavor profile and a satisfying texture contrast that holds up whether you're topping a bowl of plain rice or finishing a complex dish.

Fly By Jing

Xtra Crunchy Sichuan Chili Crisp

A Chengdu-crafted condiment that packs fried chili, garlic, and spice into every spoonful

$30at flybyjing.com

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Buy from Fly By Jing

Ships and sold by Fly By Jing. About this merchant

The 3-second version

Fried garlic, shallots, and chili flakes deliver crunch in every spoonful
Sichuan peppercorns add a numbing tingle alongside the heat
Vegan, non-GMO, and free from tree nuts, peanuts, and MSG
Significant heat and numbing tingle
Contains soy (not gluten-free)
Oil may solidify when refrigerated

Cheaper alternatives

Questions

How spicy is this chili crisp?: It delivers noticeable heat from chili flakes and a numbing tingle from Sichuan peppercorns. The heat builds gradually rather than hitting all at once, but it's made for people who enjoy spicy food. Start with a small spoonful if you're new to Sichuan-style heat.
What does the numbing sensation feel like?: Sichuan peppercorns create a tingling, almost electric feeling on your tongue and lips. It's distinct from chili heat and fades after a few minutes. Some people find it adds dimension to the spice; others need time to adjust to the sensation.
Do I need to refrigerate this after opening?: Refrigeration is not required, but it can extend shelf life. The oil may solidify slightly when cold and will return to its original consistency at room temperature. Store in a cool, dry place and use a clean spoon to avoid introducing moisture.
What dishes work best with this condiment?: It's versatile enough for dumplings, noodles, rice bowls, eggs, roasted vegetables, pizza, and grilled meats. Use it as a finishing drizzle, stir it into stir-fries, or mix it with vinegar for a dipping sauce. The oil and solids both carry flavor, so give the jar a quick stir before scooping.
Is this gluten-free?: It contains soy sauce, which typically includes wheat, so it is not gluten-free. Check the ingredient label if you have celiac disease or severe gluten sensitivity.
How is this different from other chili oils?: The focus is on texture. The fried garlic, shallots, and chili pieces are crispier than what you'll find in most chili oils, and the seasoning includes fermented and umami-rich ingredients for depth. It's closer to a condiment with substance than a flavored oil.