Can I use this board for cutting meat and vegetables?

Yes, acacia is a hardwood that holds up to knife work. You can prep ingredients on it, then wipe it clean and use it for serving. Just hand wash it promptly after cutting raw meat or strongly flavored items.

How do I care for acacia wood?

Wash it by hand with warm soapy water and dry it right away. Every few weeks or when the wood looks dry, rub it with food-safe mineral oil or board conditioner to keep it from cracking. Never soak it or put it in the dishwasher.

Will the board warp or crack over time?

Solid wood can warp if exposed to extreme moisture or heat, or if it dries out completely. Regular oiling and prompt drying after washing help prevent this. Avoid leaving it in standing water or near a heat source.

What's the difference between the two sizes?

The small board is 9.5 inches by 13.5 inches, good for everyday prep or small servings. The large is 11.5 inches by 17.5 inches, better for bigger spreads or if you're hosting more people.

Wood Serving Board

Handmade

The 3-second version

Handcrafted from sustainably sourced acacia hardwood
Built-in handles for easy carrying from counter to table
Sturdy enough for cutting and refined enough for serving
Hand wash only, no dishwasher
Needs occasional oiling to maintain
Will show knife marks with regular use

Why it's on GiftsFeed

Acacia Wood Serving Board with Built-In Handles

Most serving boards either look presentable or survive daily cutting, but rarely both. Bamboo splits under heavy use, and thick butcher blocks are too cumbersome to carry around. Acacia sits in the middle: it's a hardwood that resists scratches and denting better than bamboo or pine, yet it's light enough to lift with one hand once you add handles. The grain is visible enough to make an impression without looking like you're trying too hard, and because it tolerates both prep and serving, you skip the step of transferring everything to a separate platter.

Good gift when

Home cooks who want one board for prep and presentation
Anyone who serves charcuterie, fruit, or appetizers regularly
People who prefer natural materials over plastic or composite
Households looking for durable wood that doesn't weigh a ton

Skip it if Requires hand washing and periodic oiling to prevent the wood from drying and cracking over time

Specs

Material: Acacia wood (sustainably grown)
Size Options: Small: 9.5" x 13.5", Large: 11.5" x 17.5"
Features: Built-in handles on both sides
Construction: Handcrafted
Care: Hand wash, periodic oiling recommended

What's included

One acacia wood serving board with handles

If you're giving it

No sizing to guess

May need simple wrapping; natural wood grain means each board looks slightly different.

The details

This board handles both the everyday work of slicing and the presentation side of hosting. Made from acacia wood that comes from sustainably managed sources, it holds up to knife use while looking good enough to serve from directly. The built-in handles on either side let you move it from counter to table without balancing precariously, and the wood grain gives each piece a distinct look.

You can use it for cutting vegetables or bread, then wipe it down and load it with cheese, crackers, fruit, or whatever else you're putting out. The wood is dense enough to protect your countertop and your knife edge, and it brings texture to a table in a way laminate and plastic do not.

Because it's solid wood, it needs a quick hand wash and occasional oiling to keep it from drying out. The surface will develop character over time—light knife marks and slight color shifts are normal and part of what makes wood boards age well. Available in two sizes depending on how much surface area you need for your typical use.

Public Goods

Wood Serving Board

Handcrafted from sustainably grown wood for prep, plating, and presentation

$39.95at publicgoods.com

Choose an option

Quantity

Buy from Public Goods

Ships and sold by Public Goods. About this merchant

The 3-second version

Handcrafted from sustainably sourced acacia hardwood
Built-in handles for easy carrying from counter to table
Sturdy enough for cutting and refined enough for serving
Hand wash only, no dishwasher
Needs occasional oiling to maintain
Will show knife marks with regular use

Questions

Can I use this board for cutting meat and vegetables?: Yes, acacia is a hardwood that holds up to knife work. You can prep ingredients on it, then wipe it clean and use it for serving. Just hand wash it promptly after cutting raw meat or strongly flavored items.
How do I care for acacia wood?: Wash it by hand with warm soapy water and dry it right away. Every few weeks or when the wood looks dry, rub it with food-safe mineral oil or board conditioner to keep it from cracking. Never soak it or put it in the dishwasher.
Will the board warp or crack over time?: Solid wood can warp if exposed to extreme moisture or heat, or if it dries out completely. Regular oiling and prompt drying after washing help prevent this. Avoid leaving it in standing water or near a heat source.
What's the difference between the two sizes?: The small board is 9.5 inches by 13.5 inches, good for everyday prep or small servings. The large is 11.5 inches by 17.5 inches, better for bigger spreads or if you're hosting more people.