Do I need to brew this cold or can I use hot water?

You can brew it hot if you prefer, but the roast profile was developed to emphasize specific flavors during cold extraction. Hot brewing will pull different compounds and may not highlight the melon, citrus, and caramel notes the roast was designed around.

How long does a bag last once opened?

Whole bean coffee stays freshest for two to four weeks after opening if stored in an airtight container away from light, heat, and moisture. Grind only what you need for each batch to preserve volatile aromatics as long as possible.

What grind size works best for cold brew?

A coarse grind similar to French press works best. Finer grinds can over-extract during the long steep and produce bitter or muddy flavors. If you do not have a grinder, most coffee shops will grind beans to order at a coarse setting.

How much coffee do I use per batch?

A typical ratio is one cup of coarsely ground coffee to four cups of cold water for concentrate, which you then dilute. Adjust to your taste—more coffee or longer steeping time yields stronger concentrate.

Is this decaffeinated?

No, this is regular caffeinated coffee. Cold brew concentrate often has higher caffeine content than hot-brewed coffee because of the steep time and dilution ratio, so start with smaller servings if you are sensitive to caffeine.

Sunrider

b corp
fair trade

The 3-second version

Single-origin beans roasted specifically for cold extraction
Melon, tropical citrus, and caramel notes emphasized by cold steep
Whole bean format lets you control grind size and freshness
Requires grinder and 12–24 hour steep time
Seasonal—limited production run
Whole bean only

Why it's on GiftsFeed

Single-origin medium roast formulated for cold brew concentration

Most cold brew starts with whatever medium roast happens to be on hand, then steeps it long enough to extract something drinkable. That works, but it wastes the careful roast profiles built for hot water and ignores the fact that cold extraction pulls different compounds in different proportions.

This roast was developed specifically for cold brewing. The origin and roast curve were chosen to bring melon, citrus, and caramel forward in cold water rather than the bitter tannins or flat mouthfeel you often get from repurposed hot-brew beans. If you make cold brew more than once a month, the difference is worth it.

Good gift when

People who brew cold coffee at home more than occasionally
Anyone tired of flat or bitter homemade cold brew
Coffee drinkers who prefer whole bean and grind fresh

Skip it if You want pre-ground coffee or prefer hot brewing methods exclusively

Specs

Roast level: Medium
Bean type: Single origin
Format: Whole bean
Intended brew method: Cold brew
Sizes available: 12 oz, 5 lb

What's included

Whole bean coffee

If you're giving it

No sizing to guess

Ships as a coffee bag; you may want to add a container or cold brew pitcher for presentation.

The details

This is whole bean coffee selected and roasted specifically for cold brewing rather than hot extraction. The single-origin medium roast profile emphasizes flavor compounds that come forward in long cold steeps—juicy melon, tropical citrus, and a thread of caramel sweetness—rather than the acidity and brightness hot water pulls from most coffees.

You grind the beans, steep them in cold or room-temperature water for twelve to twenty-four hours depending on your preferred strength, then strain. The resulting concentrate dilutes with water, milk, or over ice. Because cold extraction skips the heat, it emphasizes different sugars and oils than a pour-over or French press would pull from the same bean, and this roast leans into that chemistry.

The beans arrive whole so you control grind size and timing. Coarser grinds work best for cold brew to avoid over-extraction and bitterness during the long steep. Store the beans in an airtight container away from light and heat, and grind only what you need for each batch to preserve volatile aromatics.

This is a seasonal offering, available for a limited production window. Once current inventory moves, it rotates out until the next release.

Stumptown

Sunrider

Whole bean coffee that brings melon, citrus, and caramel forward in cold extraction

$23at stumptowncoffee.com

Choose an option

Quantity

Buy from Stumptown

Ships and sold by Stumptown. About this merchant

The 3-second version

Single-origin beans roasted specifically for cold extraction
Melon, tropical citrus, and caramel notes emphasized by cold steep
Whole bean format lets you control grind size and freshness
Requires grinder and 12–24 hour steep time
Seasonal—limited production run
Whole bean only

Questions

Do I need to brew this cold or can I use hot water?: You can brew it hot if you prefer, but the roast profile was developed to emphasize specific flavors during cold extraction. Hot brewing will pull different compounds and may not highlight the melon, citrus, and caramel notes the roast was designed around.
How long does a bag last once opened?: Whole bean coffee stays freshest for two to four weeks after opening if stored in an airtight container away from light, heat, and moisture. Grind only what you need for each batch to preserve volatile aromatics as long as possible.
What grind size works best for cold brew?: A coarse grind similar to French press works best. Finer grinds can over-extract during the long steep and produce bitter or muddy flavors. If you do not have a grinder, most coffee shops will grind beans to order at a coarse setting.
How much coffee do I use per batch?: A typical ratio is one cup of coarsely ground coffee to four cups of cold water for concentrate, which you then dilute. Adjust to your taste—more coffee or longer steeping time yields stronger concentrate.
Is this decaffeinated?: No, this is regular caffeinated coffee. Cold brew concentrate often has higher caffeine content than hot-brewed coffee because of the steep time and dilution ratio, so start with smaller servings if you are sensitive to caffeine.