Can I put these dishes in the oven directly from the freezer?

You should let frozen dishes come closer to room temperature before placing them in a hot oven to avoid thermal shock, which can crack stoneware. Assemble and refrigerate, or let a frozen dish thaw partially before baking.

What size pie does the pie dish hold?

The merchant does not specify the diameter, but standard pie dishes typically accommodate 9-inch pie recipes. The wavy rim is designed to guide crust crimping for single or double-crust pies.

How do I clean baked-on food from these dishes?

They are dishwasher safe, but for stubborn baked-on residue, soak the dish in warm soapy water for 15 to 30 minutes before scrubbing. The glazed interior releases most foods once cooled.

Do these dishes stain or retain odors over time?

Ceramic stoneware with a glazed interior resists staining and odor absorption better than unglazed clay or porous materials. Normal use with varied recipes should not cause lasting discoloration or smell.

Are these heavy compared to metal or glass bakeware?

Yes, stoneware is denser and heavier than metal or Pyrex. A full casserole dish will require two hands to lift safely, especially when hot.

Stoneware Sweeties

ceramic

The 3-second version

Ceramic stoneware distributes heat slowly for even baking
9-by-13-inch casserole and pie dish cover most baking needs
Wavy pie rim guides crust crimping to a uniform edge
Stoneware takes longer to preheat than metal
Heavy when full—requires two hands
Thermal shock risk if moved from freezer straight to hot oven

Why it's on GiftsFeed

A casserole dish and a pie dish that handle both dessert and dinner

Most bakeware either performs well or looks presentable, but switching between a metal pan and a serving dish means extra cleanup and a counter full of hot cookware. These pieces solve that by being both capable bakers and finished enough to stay on the table. The slow heat conduction matters most in recipes where timing is tight—custard pies that need gentle heat, casseroles with layered ingredients that should finish together. If you bake regularly and want fewer dishes to wash, this pair replaces the disposable aluminum pans and the metal sheets you transfer onto platters.

Good gift when

Home bakers who make both sweet and savory dishes regularly
People who prefer to serve directly from the baking dish
Anyone assembling make-ahead meals to bake later
Kitchens that need reliable basics in two core sizes

Skip it if If you need cookware that heats quickly or responds fast to temperature changes, the slow-conducting stoneware will frustrate you. These pieces work best when you have time to let them preheat and cool at their own pace.

Specs

Casserole Dish Size: 9 by 13 inches
Material: Ceramic stoneware
Oven Safe: Yes
Freezer Safe: Yes
Dishwasher Safe: Yes
Included Pieces: 2 (casserole dish and pie dish)

What's included

Hot Dish 9-by-13-inch casserole dish
Sweetie Pie pie dish

If you're giving it

No sizing to guess

Bundle arrives in manufacturer packaging; you may want to wrap or present with a favorite recipe.

The details

This bundle pairs two workhorse bakers: a 9-by-13-inch casserole dish and a pie dish, both made from ceramic stoneware that conducts heat slowly and evenly. The material spreads warmth gradually across the surface, which keeps edges from cooking faster than centers and gives you predictable results whether you're baking a fruit crumble or roasting vegetables.

Both pieces move from oven to freezer to dishwasher without issue. You can assemble a lasagna in the morning, refrigerate it until evening, then bake it straight from cold. The pie dish features a wavy rim that acts as a guide when you're crimping crust—press the dough into the curves and you get a consistent edge without measuring. The casserole dish is sized for standard recipes that call for a 9-by-13 pan, and both have finished exteriors that look intentional on the table rather than like something you need to hide in a trivet.

The stoneware holds temperature after it leaves the oven, so dishes stay warm through a meal without a warming tray. Because the material is dense, these pieces take longer to preheat than metal pans, but that density is what delivers the even heat distribution. You can go from berry pie to shepherd's pie to baked ziti without the dishes taking on flavors or stains, and the glazed interiors release food cleanly once it cools.

Great Jones

Stoneware Sweeties

Ceramic stoneware conducts heat slowly for even baking, with forms that go straight to the table

$135$15513% offat greatjonesgoods.com

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Buy from Great Jones

Ships and sold by Great Jones. About this merchant

The 3-second version

Ceramic stoneware distributes heat slowly for even baking
9-by-13-inch casserole and pie dish cover most baking needs
Wavy pie rim guides crust crimping to a uniform edge
Stoneware takes longer to preheat than metal
Heavy when full—requires two hands
Thermal shock risk if moved from freezer straight to hot oven

Cheaper alternatives

Sweetie Pie$50

Questions

Can I put these dishes in the oven directly from the freezer?: You should let frozen dishes come closer to room temperature before placing them in a hot oven to avoid thermal shock, which can crack stoneware. Assemble and refrigerate, or let a frozen dish thaw partially before baking.
What size pie does the pie dish hold?: The merchant does not specify the diameter, but standard pie dishes typically accommodate 9-inch pie recipes. The wavy rim is designed to guide crust crimping for single or double-crust pies.
How do I clean baked-on food from these dishes?: They are dishwasher safe, but for stubborn baked-on residue, soak the dish in warm soapy water for 15 to 30 minutes before scrubbing. The glazed interior releases most foods once cooled.
Do these dishes stain or retain odors over time?: Ceramic stoneware with a glazed interior resists staining and odor absorption better than unglazed clay or porous materials. Normal use with varied recipes should not cause lasting discoloration or smell.
Are these heavy compared to metal or glass bakeware?: Yes, stoneware is denser and heavier than metal or Pyrex. A full casserole dish will require two hands to lift safely, especially when hot.