Peru Timbuyacu Maragogype

Maragogype beans stand out immediately when you see them—each one noticeably larger than standard arabica. This unusual size comes from a naturally occurring mutation discovered in Brazil, and today the variety remains scarce because it yields far less fruit per tree than commercial cultivars. Growers who commit to it do so for the bean's unique character, not for volume.

Timbuyacu farm sits on twenty hectares in Peru's coffee-growing region, where Alfonso and Karim Tejada manage cultivation. The site's elevation, soil, and climate suit Maragogype's needs, allowing the variety to develop the qualities that set it apart. The Tejadas grow multiple coffee types on the property, but Maragogype demands more space and patience than most.

When you brew this coffee, expect a profile that differs from typical Peruvian offerings. The oversized beans behave differently during roasting, and the cup that results tends toward clarity and smoothness rather than heavy body. You'll notice the absence of harsh edges and a finish that lingers without bitterness.

Because Maragogype produces less, it shows up in fewer roasters' lineups. Stumptown sources directly from farms like Timbuyacu, securing access to lots that would otherwise vanish into blends or never reach the specialty market. The batch size reflects the farm's output, so availability follows the harvest cycle.