Is this coffee certified organic?

Yes, the beans are grown using organic methods on Finca Churupampa. The farm maintains organic cultivation practices without synthetic pesticides or fertilizers.

What brewing method works best for this coffee?

This coffee is well-suited for pour-over and drip brewing methods that highlight its bright, full-bodied character. The clean flavor profile and balanced acidity shine through manual brewing techniques.

How long will the beans stay fresh after opening?

Whole bean coffee typically maintains peak flavor for two to three weeks after opening if stored in an airtight container away from light and heat. The five-pound bag works well if you brew multiple cups daily or share with others.

Are these beans whole or pre-ground?

Coffee from specialty roasters like this is typically sold as whole beans to preserve freshness. You'll need a grinder to prepare them for brewing, which gives you control over grind size for your preferred method.

Peru Churupampa

Organic
b corp
fair trade

The 3-second version

Single-origin beans from Finca Churupampa in Peru
Grown organically by the Tocto family at high altitude
Bright flavor with full body for pour-over or drip brewing
Bright acidity may be too lively for some palates
Best suited for pour-over and drip methods

Why it's on GiftsFeed

Peruvian single-origin coffee from a family farm in Tocto

Most supermarket coffee blends together beans from multiple countries and farms, which makes consistency impossible and quality control a guessing game. This single-origin approach means every bean in the bag came from the same soil, the same microclimate, and the same farming practices—so you can actually learn how to brew it well instead of chasing a moving target. The Tocto family's organic methods produce cleaner-tasting coffee without chemical residues, and the high-altitude growing conditions create the kind of complexity you simply can't get from low-elevation farms. If you've been drinking mystery blends and wondering why your coffee tastes different every time, this is the difference traceability makes.

Good gift when

Pour-over enthusiasts who want origin traceability
People who prefer organic-certified coffee beans
Anyone seeking a bright, balanced daily drinker
Households that go through multiple bags per month

Skip it if You prefer darker roasts with low acidity or need espresso-specific beans with more oil development

Specs

Origin: Churupampa, Peru
Farm: Finca Churupampa, Tocto family
Cultivation: Organic
Flavor Profile: Bright, full-bodied
Recommended Brew Method: Pour-over, drip
Available Sizes: 10.5 oz, 5 lb

What's included

Whole coffee beans from Finca Churupampa

If you're giving it

No sizing to guess

Ships in branded packaging; transfer to an airtight container or bag for gifting.

The details

This coffee comes from Finca Churupampa, a farm operated by the Tocto family in Peru's high-altitude growing regions. The beans are cultivated using organic methods, meaning no synthetic pesticides or fertilizers touch the plants during their growth. The result is a clean-tasting, straightforward cup that showcases what careful farming can produce.

The flavor profile leans bright with good body, making it versatile enough for pour-over brewing or other methods that let the bean's natural character come through. You'll get a well-rounded cup with the kind of clarity that comes from beans grown in nutrient-rich soil at elevation, where cooler temperatures slow the cherry's development and concentrate flavor.

Single-origin coffees like this one deliver consistency—you know exactly where your beans were grown and who tended them. The Tocto family's focus on sustainable practices means each harvest maintains the same standards, so once you dial in your brew, you can expect the same quality bag after bag.

Available in both a ten-ounce bag for home brewing and a five-pound option for those who go through coffee quickly or want to lock in their supply. The beans arrive ready to grind and brew immediately.

Stumptown

Peru Churupampa

Bright, full-bodied beans grown organically at high altitude in Churupampa

$23–$150at stumptowncoffee.com

Choose an option

Quantity

Ships and sold by Stumptown. About this merchant

The 3-second version

Single-origin beans from Finca Churupampa in Peru
Grown organically by the Tocto family at high altitude
Bright flavor with full body for pour-over or drip brewing
Bright acidity may be too lively for some palates
Best suited for pour-over and drip methods

Questions

Is this coffee certified organic?: Yes, the beans are grown using organic methods on Finca Churupampa. The farm maintains organic cultivation practices without synthetic pesticides or fertilizers.
What brewing method works best for this coffee?: This coffee is well-suited for pour-over and drip brewing methods that highlight its bright, full-bodied character. The clean flavor profile and balanced acidity shine through manual brewing techniques.
How long will the beans stay fresh after opening?: Whole bean coffee typically maintains peak flavor for two to three weeks after opening if stored in an airtight container away from light and heat. The five-pound bag works well if you brew multiple cups daily or share with others.
Are these beans whole or pre-ground?: Coffee from specialty roasters like this is typically sold as whole beans to preserve freshness. You'll need a grinder to prepare them for brewing, which gives you control over grind size for your preferred method.