Oven Rack + Griddle Pan
The 3-second version
- Elevated rack promotes airflow for crispier roasting and collects drippings below
- Flips to a flat griddle surface for oven-based searing and direct-heat cooking
- Nonstick ceramic coating on both rack and pan for easier release and cleanup
- Hand wash recommended for ceramic coating
- Rack height limits what fits underneath
- Color availability varies
Why it's on GiftsFeed
An elevated rack that flips to a flat griddle, both fitting one oven sheet
Most oven racks sit too low to really let air circulate, and most griddle pans need constant stovetop attention. This does both jobs in one reversible piece: rack side up when you want drippings separated and every surface exposed to heat, griddle side up when you want oven-based searing without hovering over a burner. It's worth it if you roast proteins weekly and resent how unevenly they cook flat in a pan, or if you've wanted griddle results without dedicating stovetop real estate.
Good gift when
- People who roast chicken, vegetables, or proteins at least weekly
- Cooks who want griddle results without using stovetop burners
- Anyone tired of food steaming in its own drippings in a flat pan
Skip it if You prefer metal utensils or want something that can go straight into a dishwasher without concern for coating longevity.
Specs
- Configuration
- Two-sided rack and griddle with separate pan base
- Coating
- Nonstick ceramic
- Oven Safe
- Yes
- Color Options
- Steam, Blue Salt, Char, Sage, Spice, Lavender, Turmeric
What's included
- Reversible rack with griddle surface
- Rimmed base pan
If you're giving it
- No sizing to guess
Multiple color options available to match kitchen preferences.
The details
This is a two-piece oven system that gives you two cooking surfaces in one pan footprint. One side is an elevated wire rack that sits inside a rimmed sheet pan, lifting food above the base so heat flows all around and drippings collect below. Flip the rack over and the other side becomes a flat griddle surface for cooking directly in the oven—no stovetop needed.
The rack lifts chicken, vegetables, or proteins high enough that air reaches every surface, which means crispier skin and more even browning than sitting flat in a pan. Fat and juices drip through into the base pan, keeping the food from steaming in its own moisture. The griddle side is smooth and flat, built for searing or cooking foods that need direct contact with a heated surface but benefit from oven heat distribution.
Both pieces are oven-safe and designed to work together or independently. The rack slots into the pan base, and the griddle side rests flat on oven grates. Available in multiple colors to match other pieces in the brand's collection, with nonstick ceramic coating on both the rack and pan surfaces.
Roast above the pan to let air circulate and fat drip away, or flip it over to cook flat like a stovetop griddle inside your oven
Ships and sold by Our Place. About this merchant
Cheaper alternatives
Questions
- Can I use both the rack and griddle sides in the same oven session?
- Yes, but you'll need to choose which side faces up for each use. The rack side elevates food and catches drips in the base pan, while the griddle side provides a flat cooking surface. You can flip it between uses once it cools.
- Does the nonstick coating work at high oven temperatures?
- Ceramic nonstick coatings are generally oven-safe to higher temperatures than traditional nonstick, but check the manufacturer's specific heat limit. Avoid sudden temperature changes and always hand wash to preserve the coating over time.
- Will the rack fit inside a standard sheet pan I already own?
- This rack is designed to nest with the included pan base. Dimensions vary by product, so it may not fit other pans precisely. Using it with the matching base ensures proper fit and drip collection.
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