What brewing methods work best for this coffee?

This dark roast is versatile across brewing methods. The full body and mild acidity suit espresso, drip, and French press equally well. If you order whole bean, you can dial it in for any method. The pre-ground options are calibrated for cold brew, French press, Chemex, drip, and espresso, so pick the grind that matches your primary brewer.

How does washed processing affect the flavor?

Washed processing removes the fruit layer before the beans dry, which produces cleaner, brighter flavors compared to natural processing where the fruit stays on. In this coffee, the washed method preserves a subtle brightness and clarity even at a dark roast level, so you get cocoa and spice notes without muddy or overly heavy flavors.

Is this coffee very bitter or smoky?

No. While it's a dark roast with full body, it stops short of the char and smoke you'd find in French or Italian roast styles. The roaster prioritizes balance, so you get cocoa depth and warming spice without bitterness overwhelming the cup. The mild acidity and light sweetness keep it approachable.

Should I buy whole bean or pre-ground?

Whole bean stays fresh longer and gives you control over grind size, which matters if you switch between brewing methods or want to fine-tune extraction. Pre-ground is convenient and already matched to common brewers, but it will lose flavor faster once the bag is opened. If you brew the same way every day and go through coffee quickly, pre-ground works fine.

What size should I order?

If you drink a cup or two per day, the 12-ounce bag lasts about a week and a half to two weeks. The 2-pound size suits households with multiple coffee drinkers or anyone brewing a pot daily. The 5-pound option makes sense if you go through coffee fast enough to use it within a month or so of opening, since freshness degrades over time.

Lucia’s Guatemala

The 3-second version

Single-origin Guatemala beans from five traditional varieties
Dark roast with full body, mild acidity, and subtle brightness
Notes of warming spice, cocoa, and dried fruit
Dark roast—not for fans of bright, acidic profiles
Pre-ground options lose freshness faster than whole bean
Flavor suited to daily drinking, not exotic tasting notes

Why it's on GiftsFeed

Dark-roasted Guatemala single origin with spice, cocoa, and dried fruit

Most dark roasts go so far into char territory that origin doesn't matter—you're tasting the roast, not the bean. This one stops short of that edge. The dark roast brings the body and cocoa depth you expect, but the washed processing and careful sourcing leave enough brightness and spice complexity to taste where the coffee actually came from. It's for people who want the comfort of a dark roast without giving up all the flavor detail, and who drink enough coffee that "approachable" matters more than "adventurous." The multiple grind options and three bag sizes make it easy to match how you actually brew and how fast you go through it.

Good gift when

Daily drinkers who want body and warmth without heavy roast bitterness
People who prefer darker roasts but still notice flavor nuance
Anyone brewing multiple methods and wanting one versatile bean
Households that go through coffee quickly enough to buy in bulk

Skip it if If you prefer lighter roasts with pronounced fruit acidity, this dark roast will taste too muted and lack the bright, tea-like clarity you're looking for.

Specs

Origin: Guatemala
Process: Washed
Varieties: Bourbon, Catuai, Caturra, Pache, San Ramon
Roast Level: Dark
Grind Options: Whole Bean, Cold Brew, French Press, Chemex, Drip, Espresso
Sizes: 12oz, 2lb, 5lb
Roaster Location: Post Falls, Idaho

What's included

One bag of coffee (size as selected)
Grind as selected (whole bean or pre-ground for chosen method)

If you're giving it

No sizing to guess

Ships in a labeled coffee bag; no gift wrapping or size considerations needed.

The maker

The roaster has worked with K-Finos in Guatemala for nearly a decade, traveling to the farm each season to cup the fresh crop and select the lots that match this profile. That relationship means consistency: you're getting beans chosen specifically for their ability to hold up to a darker roast while keeping their character. The blend of five varieties—Bourbon, Catuai, Caturra, Pache, and San Ramon—gives the coffee more complexity than a single-variety lot, with each contributing different facets to the final cup. Post Falls, Idaho, is where the roasting happens, and the roaster has built its reputation around this kind of careful sourcing and profiling.

The details

This single-origin Guatemala coffee arrives as a dark roast built around balance. The washed process and careful roasting deliver full body without overwhelming acidity, making it approachable whether you brew it as espresso or a morning pot. Expect warming spice notes alongside cocoa and dried fruit, with a subtle brightness that keeps each cup interesting.

The beans come from a blend of five varieties—Bourbon, Catuai, Caturra, Pache, and San Ramon—all grown in Guatemala and processed using the washed method. That washing step removes the fruit before drying, which tends to produce cleaner, brighter flavors than natural processing. The dark roast brings out the body and deepens the cocoa notes while preserving enough brightness to avoid flatness.

You can order this as whole bean or choose from six grind options: cold brew, French press, Chemex, drip, or espresso. Whole bean gives you the most control over freshness, but the pre-ground options are calibrated to match common brewing methods. Available in 12-ounce, 2-pound, and 5-pound sizes depending on how quickly you go through coffee.

The roaster sources this through K-Finos in Guatemala, a relationship that has lasted nearly a decade. That consistency shows in the cup—this is a coffee that knows what it wants to be. The flavor profile leans toward the comforting end of the spectrum: not aggressively fruity, not sharp, but warm and rounded with enough complexity to hold your attention. It suits daily drinking without demanding special attention or technique.

Fellow

Lucia’s Guatemala

Washed coffee from a decade-long farm relationship, roasted to full body and mild acidity

$20.35at fellowproducts.com

Choose an option

Quantity

Buy from Fellow

Ships and sold by Fellow. About this merchant

The 3-second version

Single-origin Guatemala beans from five traditional varieties
Dark roast with full body, mild acidity, and subtle brightness
Notes of warming spice, cocoa, and dried fruit
Dark roast—not for fans of bright, acidic profiles
Pre-ground options lose freshness faster than whole bean
Flavor suited to daily drinking, not exotic tasting notes

Questions

What brewing methods work best for this coffee?: This dark roast is versatile across brewing methods. The full body and mild acidity suit espresso, drip, and French press equally well. If you order whole bean, you can dial it in for any method. The pre-ground options are calibrated for cold brew, French press, Chemex, drip, and espresso, so pick the grind that matches your primary brewer.
How does washed processing affect the flavor?: Washed processing removes the fruit layer before the beans dry, which produces cleaner, brighter flavors compared to natural processing where the fruit stays on. In this coffee, the washed method preserves a subtle brightness and clarity even at a dark roast level, so you get cocoa and spice notes without muddy or overly heavy flavors.
Is this coffee very bitter or smoky?: No. While it's a dark roast with full body, it stops short of the char and smoke you'd find in French or Italian roast styles. The roaster prioritizes balance, so you get cocoa depth and warming spice without bitterness overwhelming the cup. The mild acidity and light sweetness keep it approachable.
Should I buy whole bean or pre-ground?: Whole bean stays fresh longer and gives you control over grind size, which matters if you switch between brewing methods or want to fine-tune extraction. Pre-ground is convenient and already matched to common brewers, but it will lose flavor faster once the bag is opened. If you brew the same way every day and go through coffee quickly, pre-ground works fine.
What size should I order?: If you drink a cup or two per day, the 12-ounce bag lasts about a week and a half to two weeks. The 2-pound size suits households with multiple coffee drinkers or anyone brewing a pot daily. The 5-pound option makes sense if you go through coffee fast enough to use it within a month or so of opening, since freshness degrades over time.