How is the sugar cane process different from other decaf methods?

The sugar cane process uses a solvent derived from fermented sugar cane molasses, which selectively binds to caffeine without removing as many flavor oils and sugars as chemical solvents like methylene chloride. This preserves more of the coffee's original sweetness, body, and aroma.

What does roasted to order mean for freshness?

Your coffee is roasted after you place your order and ships within two business days, so it arrives within a week of being roasted rather than sitting in a warehouse for weeks or months. Coffee tastes best within a few weeks of the roast date.

Which grind should I choose for my brewer?

Choose coarse for French press, medium for drip machines and pour-over devices like a Chemex or V60, and fine for espresso machines. If you have a grinder at home, order whole bean to grind fresh before brewing.

Does decaf coffee have zero caffeine?

No decaffeination process removes all caffeine. Most decaf coffee retains about 1 to 3 percent of the original caffeine content, which typically means 2 to 5 milligrams per cup compared to 80 to 100 milligrams in regular coffee.

Long Play Decaf

caffeine free

The 3-second version

Sugar cane decaffeination retains sweetness and aromatics
Combines washed and natural Colombian beans from high elevations
Roasted to order and ships within two business days
Blend rather than single-origin
Must finish within weeks of roast for peak flavor

Why it's on GiftsFeed

Colombian blend decaffeinated with sugar cane process

Most decaf tastes like something was taken away. The problem is the solvent: conventional methods use methylene chloride or ethyl acetate, which strip caffeine but also dissolve oils and sugars that give coffee its weight and aroma. The sugar cane process works more selectively, leaving behind the compounds that make a roast worth drinking. That matters more at medium roast, where you taste the coffee itself rather than just char. If you've written off decaf because it always tastes thin or sour, this is the one that makes the case for trying again.

Good gift when

Coffee drinkers who avoid caffeine but want full flavor
Afternoon and evening coffee lovers who still want complexity
People who brew multiple methods and want grind flexibility

Skip it if You prefer single-origin coffees with a clear regional profile, since this is a multi-region blend designed for balance rather than distinctiveness.

Specs

Roast Level: Medium
Origin: Huila and Cauca, Colombia
Variety: Includes Pink Bourbon
Processing: Washed and natural
Decaffeination: Sugar cane process
Weight: 10 oz
Grind Options: Whole bean, coarse, medium, fine
Fulfillment: Roasted to order, ships within 2 business days

What's included

One 10 oz bag of coffee

If you're giving it

No sizing to guess

Coffee is roasted to order; include a card if the recipient should know the roast date.

The maker

Verve sources this blend from farms in Huila and Cauca, two departments in the Colombian highlands where elevation and microclimates produce coffees with concentrated sugars. The Pink Bourbon variety appears in the mix, a cultivar recognized for its vivid fruit notes and dense structure. By combining washed and natural lots, the roaster builds a profile with clean acidity from the washed beans and deeper fruit character from the naturals, all while preserving those qualities through the decaffeination process.

The details

This decaf blend draws from high-altitude farms in two Colombian regions known for producing coffees with pronounced sweetness and body. The beans include Pink Bourbon, a variety prized for its fruit-forward character, and the lot combines both washed and natural processing methods to build layers of flavor that survive the decaffeination step.

The sugar cane decaffeination process uses a naturally derived solvent made from fermented molasses, which binds to caffeine molecules without stripping away the compounds responsible for aroma and mouthfeel. The result is a cup that preserves the texture and complexity you expect from a specialty medium roast, not the flat or papery profile common in decafs processed with harsher solvents.

You have the option to order whole bean or choose a grind matched to your brewing method—coarse for French press, medium for drip and pour-over, or fine for espresso. Every bag is roasted after you place your order, so the coffee arrives within days of being roasted rather than sitting on a shelf for weeks.

Verve Coffee

Long Play Decaf

Medium-roast coffee from Huila and Cauca, roasted to order

$24at vervecoffee.com

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Ships and sold by Verve Coffee. About this merchant

The 3-second version

Sugar cane decaffeination retains sweetness and aromatics
Combines washed and natural Colombian beans from high elevations
Roasted to order and ships within two business days
Blend rather than single-origin
Must finish within weeks of roast for peak flavor

Cheaper alternatives

Questions

How is the sugar cane process different from other decaf methods?: The sugar cane process uses a solvent derived from fermented sugar cane molasses, which selectively binds to caffeine without removing as many flavor oils and sugars as chemical solvents like methylene chloride. This preserves more of the coffee's original sweetness, body, and aroma.
What does roasted to order mean for freshness?: Your coffee is roasted after you place your order and ships within two business days, so it arrives within a week of being roasted rather than sitting in a warehouse for weeks or months. Coffee tastes best within a few weeks of the roast date.
Which grind should I choose for my brewer?: Choose coarse for French press, medium for drip machines and pour-over devices like a Chemex or V60, and fine for espresso machines. If you have a grinder at home, order whole bean to grind fresh before brewing.
Does decaf coffee have zero caffeine?: No decaffeination process removes all caffeine. Most decaf coffee retains about 1 to 3 percent of the original caffeine content, which typically means 2 to 5 milligrams per cup compared to 80 to 100 milligrams in regular coffee.