Does this need to be seasoned before first use?

No. The skillet arrives pre-seasoned with vegetable oil and is ready to cook with immediately. You only need to rinse it, dry it, and start cooking.

Can I put this in the dishwasher?

No. Dishwasher detergent will strip the seasoning layer. Hand wash with hot water, dry thoroughly, and apply a light coat of oil after each use.

Will the anniversary graphics wear off over time?

The engraved graphics are cast into the metal on the exterior and handle, not printed or painted on. They are permanent and will not fade or wear away with normal use and washing.

What makes the Chef Collection different from a regular Lodge skillet?

The Chef Collection has sloped sidewalls instead of straight vertical sides, and the handle sits higher off the cooktop. These changes make it easier to toss food and give your hand more clearance over the burner.

How do I maintain the seasoning?

After each use, wash by hand, dry completely, and rub a thin layer of cooking oil over the entire surface. Cook with fat regularly, and avoid soaking the pan or leaving it wet. The seasoning will build up naturally over time.

Lodge Chef Collection 10 Inch Seasoned Cast Iron Skillet, USA Frontier

Made in USA
cast iron

The 3-second version

Sloped sidewalls let spatulas slide under food without catching
Raised handle provides clearance over burners and flames
Pre-seasoned with vegetable oil and ready to cook immediately
Hand wash only, no dishwasher
Requires oiling after each use
Heavier than standard skillets

Why it's on GiftsFeed

Sloped-Wall Cast Iron Skillet with Anniversary Edition Graphics

Most cast iron skillets have straight walls that trap your spatula and make it hard to shake ingredients loose. This one angles the sides outward and lifts the handle higher, so you get the tossing ease of a sauté pan without giving up the heat retention and oven-safe simplicity of cast iron. That matters if you cook anything that needs frequent stirring or if you've ever burned your knuckles reaching over a hot burner to grip a low-mounted handle. The sloped profile also makes it easier to slide food onto a plate without scraping. For anyone who wants cast iron but finds the traditional shape awkward, the Chef Collection layout solves the two most common complaints without changing the metal itself.

Good gift when

Cooks who toss ingredients frequently while sautéing
Anyone switching from nonstick to natural cookware
Collectors of limited-edition American-made cast iron
Home cooks who move pans between stovetop and oven

Skip it if Cast iron demands hand washing and regular oiling, and the special-edition engraving adds weight you'll feel every time you lift the pan. If you want something you can throw in the dishwasher or prefer the lightest possible skillet for your wrist, this asks more than you'll want to give.

Specs

Diameter: 10 inches
Material: Cast iron
Seasoning: 100% vegetable oil
Coating: None (PFAS-free)
Sidewall design: Sloped
Cooktop compatibility: Gas, electric, induction, open fire
Oven safe: Yes
Made in: USA
Edition: America's 250th Anniversary

What's included

10-inch cast iron skillet

If you're giving it

No sizing to guess

Hand wash and oil after each use; anniversary graphics make this a collectible piece.

The details

This ten-inch skillet brings together the thermal mass and durability of American-made cast iron with a profile built for easier tossing and turning. The sidewalls angle outward rather than rising straight up, so a spatula slides under food without catching, and ingredients move freely when you tip the pan. The handle sits higher off the cooktop than on a traditional skillet, giving your hand more clearance over the flame.

The cooking surface arrives pre-seasoned with vegetable oil, ready to use out of the box. Cast iron contains no synthetic nonstick coatings and no PFAS, and the seasoning layer deepens each time you cook with fat. Heat retention stays even across the surface, whether you're searing on a burner or finishing under a broiler. The metal works on gas, electric, induction, and open fire.

This special edition carries engraved wildlife and landmark imagery marking America's 250th anniversary. The graphics sit on the exterior and handle, leaving the interior smooth for cooking. The skillet weighs enough to hold temperature through repeated additions of food but remains light enough for stovetop-to-oven moves. Hand wash and dry thoroughly after each use, then apply a thin coat of oil to maintain the seasoning.

Lodge Cast Iron

Lodge Chef Collection 10 Inch Seasoned Cast Iron Skillet, USA Frontier

Chef Collection design pairs angled sides and a lifted handle with heirloom construction

$39.90$47.9517% offat lodgecastiron.com

Quantity

Buy from Lodge Cast Iron

Ships and sold by Lodge Cast Iron. About this merchant

The 3-second version

Sloped sidewalls let spatulas slide under food without catching
Raised handle provides clearance over burners and flames
Pre-seasoned with vegetable oil and ready to cook immediately
Hand wash only, no dishwasher
Requires oiling after each use
Heavier than standard skillets

Cheaper alternatives

Custom Skillet Seasoning Oil$14.95

Questions

Does this need to be seasoned before first use?: No. The skillet arrives pre-seasoned with vegetable oil and is ready to cook with immediately. You only need to rinse it, dry it, and start cooking.
Can I put this in the dishwasher?: No. Dishwasher detergent will strip the seasoning layer. Hand wash with hot water, dry thoroughly, and apply a light coat of oil after each use.
Will the anniversary graphics wear off over time?: The engraved graphics are cast into the metal on the exterior and handle, not printed or painted on. They are permanent and will not fade or wear away with normal use and washing.
What makes the Chef Collection different from a regular Lodge skillet?: The Chef Collection has sloped sidewalls instead of straight vertical sides, and the handle sits higher off the cooktop. These changes make it easier to toss food and give your hand more clearance over the burner.
How do I maintain the seasoning?: After each use, wash by hand, dry completely, and rub a thin layer of cooking oil over the entire surface. Cook with fat regularly, and avoid soaking the pan or leaving it wet. The seasoning will build up naturally over time.