Himalayan Green Tea, 12 oz

This green tea comes from gardens in the Himalayan region, where elevation and climate produce leaves with clean vegetal character. The twelve-ounce package contains loose-leaf tea that steeps into a bright, grassy cup without added flavoring or blending.

Because it arrives as whole leaves rather than broken fragments or dust, you control the strength of each brew by adjusting steep time and leaf quantity. The loose format also lets you see exactly what you're steeping—no hidden fillers or stems ground fine enough to pass inspection.

Vahdam sources directly from estates in the mountain belt, and the antioxidant profile reflects that origin. High-altitude tea gardens tend to yield slower-growing leaves with concentrated compounds, and this tea delivers the polyphenol content you expect from Himalayan green.

Steep it once for a delicate infusion or multiple times if you prefer to extract every bit of flavor from a single measure of leaves. The vegetal notes stay pleasant rather than bitter when brewed correctly, and the medium caffeine level makes it practical for morning or early afternoon without the jolt of coffee.

Loose-leaf tea takes a minute longer than a teabag, but the payoff is control over taste and the ability to adjust brewing parameters to match your palate. If you drink green tea regularly, the twelve-ounce size provides enough for weeks of daily steeping without committing to a multi-pound bulk purchase.