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Guatemala Hunapu

  • Guatemala Hunapu

The 3-second version

  • Grown between 1,500 and 1,800 meters in volcanic soils
  • Long, cool fermentation followed by thorough washing
  • Roasted to order and ships within two business days
  • Mellow profile, not bold or bright
  • Ground coffee starts losing peak flavor within weeks
  • Larger bags suit high-volume drinkers only

Why it's on GiftsFeed

Single-Origin Bourbon Coffee from Antigua's Volcanic Highlands

Most supermarket coffee sits in warehouses for weeks or months after roasting, so by the time you grind it the oils have gone stale and the aroma has flattened. This arrives within days of roasting, which means the difference between opening a bag that smells like cardboard and one that actually smells like coffee. The Hunapu project's processing—long fermentation, careful washing—removes the vegetal or overly acidic notes that can make single-origin beans unpredictable, so you get something reliable enough for everyday brewing without the boring sameness of a commercial blend.

Good gift when

  • People who drink coffee daily without fuss
  • Anyone tired of sour or overly bright beans
  • Households that go through multiple bags a month
  • Drip and French press brewers looking for consistency

Skip it if If you want a coffee that announces itself with fruit-forward acidity or experimental processing, this steady, approachable profile will feel too quiet.

Specs

Origin
Antigua, Guatemala
Varietal
Bourbon
Elevation
1,500–1,800 meters
Processing
Washed, long cool fermentation
Roasting
Made to order
Shipping time
Within 2 business days
Sizes
12 oz, 2.2 lbs, 5 lbs
Grind options
Whole bean, coarse, medium, fine

If you're giving it

  • No sizing to guess

Choose whole bean unless you know the recipient's brewing method and grind preference.

The details

This Bourbon varietal comes from the Hunapu project in Antigua, where farms sit between 1,500 and 1,800 meters on slopes enriched by volcanic minerals. The combination of altitude, soil composition, and a deliberate fermentation process produces a cup that favors balance over drama—soft acidity, rounded sweetness, and a profile that won't jar you awake or demand your full attention.

The beans undergo a long, cool fermentation after picking, then receive a thorough wash before drying. That method pulls out cleaner flavors and tamps down the sharp edges you sometimes find in rushed processing. What you end up with is a coffee that works across brewing methods without needing careful dialing-in, morning after morning.

Each batch is roasted after you order, so the beans arrive with their oils still fresh and their aromatics intact. You can choose whole bean or specify a grind suited to your brewer—coarse for French press, medium for drip and pour-over, or fine for espresso. Bags come in 12-ounce, 2.2-pound, and 5-pound sizes, depending on how quickly you move through coffee or whether you're stocking up.

Roasted to order from beans grown in Guatemala's volcanic soils at high elevation

$26.75at vervecoffee.com

Ships and sold by Verve Coffee. About this merchant

Questions

How soon after roasting will this arrive?
Each order is roasted after you place it and ships within two business days, so the coffee typically arrives within a week of roasting depending on your location and shipping method.
Which grind should I choose for a drip coffee maker?
Select medium grind for automatic drip machines and most pour-over brewers. Coarse is for French press and cold brew, fine is for espresso machines.
How long does the coffee stay fresh?
Whole beans hold their peak flavor for about three to four weeks after roasting if kept in an airtight container. Ground coffee starts to lose aroma and oils within a week or two.
What does Bourbon varietal mean?
Bourbon is a cultivar of Arabica coffee known for producing sweet, balanced cups. It is one of the older commercial varieties and thrives at high elevations.

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