What does Pink Bourbon coffee taste like?

This lot features bright red plum flavors balanced by milk chocolate sweetness. The light roast preserves the fruit-forward character and the varietal's natural acidity, so expect a brighter, more complex cup than you'd get from a darker roast.

Is this coffee whole bean or ground?

The coffee arrives as whole beans. You'll need a grinder to prepare it for brewing. Grinding just before brewing preserves the aromatics and flavor compounds that degrade quickly once the beans are ground.

How should I brew light-roast coffee?

Light roasts work well with pour-over, drip, and other methods that allow you to control water temperature and contact time. Slightly cooler water (around 195–205°F) can help balance the brightness if the acidity is too pronounced for your taste.

What makes Pink Bourbon a rare variety?

Pink Bourbon produces lower yields than commercial varieties like Caturra or Catuai, so fewer farms plant it. The variety develops pink cherries during ripening and tends to concentrate sugars at higher elevations, creating distinct flavor profiles that specialty roasters seek out.

Finca La Hermosa - Pink Bourbon Variety

b corp
fair trade

The 3-second version

Pink Bourbon variety grown on volcanic slopes in Guatemala
Light roast preserves bright fruit and chocolate notes
Single-origin from Finca La Hermosa near Acatenango volcano
Light roast with bright acidity
Best within weeks of roast date

Why it's on GiftsFeed

Single-origin coffee from a Guatemala farm built on volcanic slopes

Most grocery-store single-origin coffee comes from high-volume varieties bred for yield and disease resistance, not flavor complexity. Pink Bourbon is a rare cultivar that produces fewer beans per tree but develops more concentrated sugars and distinctive fruit character when grown at elevation. This lot isolates that variety instead of blending it, so you taste what volcanic soil and careful varietal selection can do when a roaster doesn't flatten it with heat. If you've been drinking single-origin coffees that all taste vaguely similar, this shows what a less common variety actually brings to the cup.

Good gift when

People who brew light-roast coffee at home regularly
Anyone exploring single-origin beans beyond standard varieties
Coffee drinkers who prefer fruit-forward flavor profiles

Skip it if You prefer dark roasts or low-acidity coffee, as light roasting brings out brightness and fruit notes that may taste sharp if you favor bolder, smoother profiles.

Specs

Origin: Guatemala, Acatenango volcano region
Farm: Finca La Hermosa
Variety: Pink Bourbon
Roast Level: Light
Size: 12 oz

What's included

12 oz whole bean coffee

If you're giving it

No sizing to guess

Coffee is best enjoyed fresh; check the roast date if giving to someone who brews regularly.

The details

This coffee comes from a farm established in 2010 on the slopes of Guatemala's Acatenango volcano. Max Pérez and his wife Claudia planted their first trees after years of working in the coffee industry, choosing a location where mineral-rich volcanic soil supports a variety of cultivars. The farm now produces several distinct lots, each highlighting a different bean variety.

The Pink Bourbon variety is a rare cultivar that produces smaller yields than standard commercial coffee. The beans develop pink-hued cherries during ripening, a visual marker that helps growers identify the variety in mixed plantings. When grown at higher elevations, Pink Bourbon tends to develop concentrated sugars and bright acidity, characteristics that become more pronounced under light roasting.

This lot was processed and roasted to emphasize fruit-forward brightness alongside deeper chocolate notes. The beans arrive ready to grind and brew. Light roasting preserves the origin character and varietal distinctiveness, bringing out flavors that darker roasts would mask. You can taste the volcanic terroir and the specific genetics of this cultivar in each cup.

The 12-ounce bag provides enough coffee for approximately 24 standard six-ounce cups, depending on your brewing method and preferred strength. The roast date is printed on the package. Coffee is freshest within a few weeks of roasting, and flavor development changes as the beans rest and then fade. Storing beans in an airtight container away from light and heat helps maintain quality after opening.

Counter Culture

Finca La Hermosa - Pink Bourbon Variety

Light-roasted Pink Bourbon beans grown at Finca La Hermosa near Acatenango volcano

$27at counterculturecoffee.com

Quantity

Buy from Counter Culture

Ships and sold by Counter Culture. About this merchant

The 3-second version

Pink Bourbon variety grown on volcanic slopes in Guatemala
Light roast preserves bright fruit and chocolate notes
Single-origin from Finca La Hermosa near Acatenango volcano
Light roast with bright acidity
Best within weeks of roast date

Questions

What does Pink Bourbon coffee taste like?: This lot features bright red plum flavors balanced by milk chocolate sweetness. The light roast preserves the fruit-forward character and the varietal's natural acidity, so expect a brighter, more complex cup than you'd get from a darker roast.
Is this coffee whole bean or ground?: The coffee arrives as whole beans. You'll need a grinder to prepare it for brewing. Grinding just before brewing preserves the aromatics and flavor compounds that degrade quickly once the beans are ground.
How should I brew light-roast coffee?: Light roasts work well with pour-over, drip, and other methods that allow you to control water temperature and contact time. Slightly cooler water (around 195–205°F) can help balance the brightness if the acidity is too pronounced for your taste.
What makes Pink Bourbon a rare variety?: Pink Bourbon produces lower yields than commercial varieties like Caturra or Catuai, so fewer farms plant it. The variety develops pink cherries during ripening and tends to concentrate sugars at higher elevations, creating distinct flavor profiles that specialty roasters seek out.