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Espresso Roast, Cold Brew Coffee, Unsweetened

  • Espresso Roast, Cold Brew Coffee, Unsweetened

  • fair trade
  • Organic
  • Made in USA

The 3-second version

  • Eighteen-hour cold brew process with no concentrate or chemicals
  • Approximately 250mg caffeine per six-ounce serving
  • Certified organic and Fair Trade arabica and robusta blend
  • High caffeine content—250mg per 6oz
  • Bold, intense flavor profile
  • Unsweetened only

Why it's on GiftsFeed

Ready-to-drink cold brew built for high-octane mornings

Most ready-to-drink cold brew is concentrate mixed with water and loaded with sugar to hide the shortcuts. This one steeps whole beans for eighteen hours and bottles the result with nothing added, which means you get the flavor and caffeine the beans actually have—not a formula optimized for mass appeal. The arabica-robusta blend delivers more caffeine than single-origin arabica without tasting like punishment, and the long cold steep keeps acidity low. It's worth it if you want cold brew that tastes like coffee, not like coffee-flavored milk.

Good gift when

  • People who want serious caffeine without sweetness
  • Anyone tired of diluted concentrate masquerading as cold brew
  • Early risers who need coffee ready before they are
  • Fans of bold, unapologetic flavor

Skip it if You prefer light roasts or want something mild and approachable

Specs

Caffeine per serving
Approximately 250mg per 6oz
Brew method
Eighteen-hour cold brew
Bean type
Arabica and robusta blend
Certifications
Certified Organic, Fair Trade
Sweeteners
None
Roast level
Espresso roast

What's included

  • One bottle of unsweetened cold brew coffee

If you're giving it

  • No sizing to guess

Perishable item; consider delivery timing and refrigeration on arrival.

The details

This is cold brew that skips the middleman. Each bottle starts with certified organic, Fair Trade arabica and robusta beans steeped for eighteen hours—no concentrate mixed back with water, no chemicals to speed the process, and no sugar to cover what's underneath. The result is a ready-to-drink brew that delivers intense flavor and roughly 250 milligrams of caffeine in a standard six-ounce pour.

The blend combines arabica for complexity and robusta for strength, a pairing that gives you more caffeine per serving than most single-origin offerings. Because it's brewed cold from the start, you get a smoother profile than hot-brewed coffee chilled after the fact. The lack of sweetener means you taste the beans, not the syrup, and you can doctor it yourself if you prefer.

Certified organic and Fair Trade, so the sourcing meets standards for both environmental practice and grower compensation. The eighteen-hour steep extracts flavor without the acidity that comes from heat, making it easier on sensitive stomachs while keeping the boldness front and center.

Pour it over ice, drink it straight from the fridge, or warm it gently if you want the flavor without the chill. The bottle format suits road trips, early shifts, and any morning that starts before you're fully conscious. No grinder, no brewer, no waiting—just open and pour.

Eighteen-hour cold brew from organic arabica and robusta beans, no concentrate or sweetener added

$5.99at deathwishcoffee.com

Ships and sold by Death Wish Coffee. About this merchant

Questions

How much caffeine is in a full bottle?
The product contains approximately 250 milligrams of caffeine per standard six-ounce serving. Check the bottle label for total volume to calculate the full caffeine content, but expect significantly more than a typical cup of coffee.
Can I heat this cold brew?
Yes. While it's designed to drink cold, you can warm it gently if you prefer hot coffee. Avoid boiling, which can alter the flavor profile that the cold brew process creates.
What's the difference between this and concentrate?
This is brewed to drinking strength and ready to pour. Concentrate requires dilution with water or milk before drinking. You get the full flavor and caffeine as brewed, with no mixing needed.
Does the robusta make it taste harsh?
Robusta adds caffeine and body to the arabica base. The eighteen-hour cold brew method keeps acidity and bitterness low, so you get strength without the harshness that robusta can have when hot-brewed.

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