Can I use this grill pan on an induction cooktop?

Yes, the cast iron base works on induction stovetops as well as gas and electric ranges.

Do I need to season this pan like traditional cast iron?

No, the enamel coating is already applied and ready to use. You do not need to season it, and you can wash it with dish soap after each use.

Is this safe for cooking acidic foods like tomatoes or citrus?

Yes, the enamel finish protects the iron from acids, so you can cook with tomatoes, lemon juice, wine, and vinegar without damaging the pan or affecting flavor.

How do I clean the grill pan after cooking?

Wash it with warm soapy water and a sponge or brush. For stuck-on food, let the pan soak briefly before scrubbing. The enamel coating makes cleanup easier than bare cast iron.

Will the enamel coating chip or crack over time?

Enamel can chip if the pan is dropped on a hard surface or struck with metal utensils. Normal cooking and careful handling will keep the coating intact for years, though cosmetic wear may develop with heavy use.

Enameled Cast Iron 12.5 x 8 Inch Grill Pan

cast iron
Made in USA

The 3-second version

Raised ridges create restaurant-style grill marks on meat, vegetables, and sandwiches
Enamel coating handles tomatoes, citrus, and vinegar without seasoning worries
Cast iron construction holds steady heat for consistent searing
Heavier than aluminum or nonstick pans
Takes longer to heat than thinner cookware
Enamel can chip if dropped on hard surfaces

Why it's on GiftsFeed

Enameled Cast Iron Grill Pan for Indoor Year-Round Cooking

Most indoor grill pans are thin aluminum with a nonstick coating that flakes off after a year of searing. When you press a cold steak onto that surface, the pan cools down and the meat steams instead of charring. This one uses thick cast iron that stays hot through the entire cook, so the ridges actually brown instead of leaving pale stripes. The enamel means you can deglaze with wine or finish a recipe with lemon juice, which would strip the seasoning from a bare cast iron grill. It matters if you grill indoors often enough that replacing a pan every season starts to feel wasteful.

Good gift when

People who grill chicken and vegetables indoors year-round
Cooks who want char marks without needing outdoor space
Anyone preparing acidic marinades or tomato-based recipes on a grill pan

Skip it if Cast iron weight and slower heating feel like too much effort compared to a nonstick skillet

Specs

Dimensions: 12.5 x 8 inches
Material: Enameled cast iron
Stovetop Compatibility: Gas, electric, induction

What's included

Enameled cast iron grill pan

If you're giving it

No sizing to guess

Ships in product packaging; wrapping paper or a gift box recommended for presentation.

The details

This rectangular grill pan measures 12.5 by 8 inches and combines the thermal performance of cast iron with a porcelain enamel coating. The raised ridges create char marks on vegetables, steaks, chicken, and sandwiches without needing an outdoor grill. Because the cooking surface is enameled rather than bare iron, you can cook with tomatoes, citrus, wine, and vinegar without damaging the finish or picking up metallic flavors.

Cast iron holds heat longer than thinner pans, which means the surface stays hot when you add cold food. That contact keeps sear marks crisp instead of letting ingredients steam. The rectangular shape fits two chicken breasts or several bell pepper halves side by side. Pour spouts on both ends make it easier to drain rendered fat or excess marinade.

The enamel coating eliminates the need for seasoning and reseasoning. You wash it with soap and water, and it's ready for the next use. The pan works on gas, electric, and induction stovetops. Over time, the enamel may develop fine lines or wear in high-use areas, which is normal and does not affect performance.

Lodge Cast Iron

Enameled Cast Iron 12.5 x 8 Inch Grill Pan

Stovetop grill ridges meet cast iron heat retention in an enamel finish that handles acids

$39.95at lodgecastiron.com

Quantity

Buy from Lodge Cast Iron

Ships and sold by Lodge Cast Iron. About this merchant

The 3-second version

Raised ridges create restaurant-style grill marks on meat, vegetables, and sandwiches
Enamel coating handles tomatoes, citrus, and vinegar without seasoning worries
Cast iron construction holds steady heat for consistent searing
Heavier than aluminum or nonstick pans
Takes longer to heat than thinner cookware
Enamel can chip if dropped on hard surfaces

Cheaper alternatives

Questions

Can I use this grill pan on an induction cooktop?: Yes, the cast iron base works on induction stovetops as well as gas and electric ranges.
Do I need to season this pan like traditional cast iron?: No, the enamel coating is already applied and ready to use. You do not need to season it, and you can wash it with dish soap after each use.
Is this safe for cooking acidic foods like tomatoes or citrus?: Yes, the enamel finish protects the iron from acids, so you can cook with tomatoes, lemon juice, wine, and vinegar without damaging the pan or affecting flavor.
How do I clean the grill pan after cooking?: Wash it with warm soapy water and a sponge or brush. For stuck-on food, let the pan soak briefly before scrubbing. The enamel coating makes cleanup easier than bare cast iron.
Will the enamel coating chip or crack over time?: Enamel can chip if the pan is dropped on a hard surface or struck with metal utensils. Normal cooking and careful handling will keep the coating intact for years, though cosmetic wear may develop with heavy use.