Deep Cut
- stainless steel
The 3-second version
- Sloped sides for tossing, deep enough to braise without splashing
- Welded handles leave no rivets or screws inside to trap food
- Ten-inch cooking surface in stainless steel
- Stainless steel requires preheating and a little oil
- Not nonstick—expect some fond
Why it's on GiftsFeed
A hybrid pan for searing, sautéing, and braising without switching vessels
Standard skillets are too shallow the moment you add liquid, and straight-sided sauté pans make it hard to flip or toss anything. This pan assumes you need to do both in the same dish—sear protein, deglaze, then let it simmer—without grabbing a second vessel or mopping the stovetop. The welded handle design matters more over time than it sounds: no rivets means no crud wedged into crevices you can't reach, and no screws to work loose after a few years of heat cycling.
Good gift when
- People who cook most meals at home and want fewer pans to reach for
- Anyone tired of transferring food between skillets and deeper pots
- Cooks who braise, sear, and sauté several nights a week
Skip it if You already own a well-made skillet and a saucier and have room to store both
Specs
- Material
- Stainless steel
- Diameter
- 10 inches
- Cooktop compatibility
- All stovetops including induction
- Handle attachment
- Welded
What's included
- Deep Cut hybrid sauté pan
If you're giving it
- No sizing to guess
Cookware ships in product packaging; wrap or box separately if gifting.
The details
Most sauté pans force a choice: high straight sides that contain liquid but make tossing awkward, or shallow sloped walls that let you work a spatula but splash everywhere when you add wine. This pan splits the difference with a ten-inch cooking surface, sloped sides, and enough depth to handle braising liquid without overflow.
The stainless-steel construction works on any cooktop, including induction. Handles are welded directly to the body, so there are no rivets or screw heads inside the pan to collect grease or bits of onion. That means fewer crevices to scrub and a smoother interior surface.
Use it to brown chicken thighs, then deglaze and simmer them in stock without transferring to a deeper pot. Toss vegetables without sending them over the edge. Sear a steak, then build a pan sauce in the same vessel. The sloped profile gives you room to maneuver a spoon or spatula, while the depth keeps splatter and boil-over in check. It handles the middle ground between a skillet and a Dutch oven, which is where most weeknight cooking actually happens.
Ten-inch stainless-steel pan with sloped walls and extra depth
Ships and sold by Great Jones. About this merchant
Cheaper alternatives
Questions
- Is this pan dishwasher safe?
- Stainless-steel cookware is generally dishwasher safe, though hand washing helps preserve the finish over time. Check the manufacturer's care instructions for specific guidance.
- Does it come with a lid?
- The merchant description does not specify whether a lid is included. Check the product details or contact the seller to confirm what comes in the package.
- Can I use metal utensils in this pan?
- Yes. Stainless steel is durable enough to handle metal spatulas, spoons, and tongs without scratching or damaging the cooking surface.
- How deep is the pan?
- The exact depth is not provided, but it is described as deep enough to braise without liquid splashing out, while still having sloped sides for easy tossing.
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