How is this coffee decaffeinated?

It uses water processing, a solvent-free method that removes caffeine through solubility and time rather than chemicals. This approach preserves more of the original flavor than chemical extraction.

Does it work for espresso?

Yes. The beans are developed enough to pull espresso shots, though the bright, clean profile will be lighter-bodied than a traditional Italian-style decaf roast.

How much caffeine remains after decaffeination?

Water-processed decaf typically retains less than 0.1% caffeine by weight, which translates to roughly 2-5 milligrams per cup compared to 95 milligrams in regular coffee.

Is this a blend or single-origin?

Single-origin. All the beans come from the Cordillera de Fuego region in Costa Rica, sourced from the same lot Stumptown has purchased since 2019.

Costa Rica Montañas de Fuego Decaf

caffeine free
b corp
fair trade

The 3-second version

Single-origin beans from Costa Rica's Cordillera de Fuego volcanic range
Water-processed decaffeination preserves flavor without chemical solvents
Bright, clean profile that works across brew methods
Brighter roast than typical decaf
Whole bean only—requires grinder
Single origin may vary between harvests

Why it's on GiftsFeed

Single-Origin Decaf From Costa Rica's Volcanic Highlands

Most decaf is roasted dark to hide what the process took away. This one does the opposite: it starts with beans good enough to decaffeinate carefully, then roasts them to let the origin come through. The difference matters if you drink decaf by choice rather than by doctor's orders. Water processing costs more and takes longer than solvent methods, but it leaves the brightness and clarity intact. You end up with a cup that tastes like Costa Rican coffee that happens to be decaf, not like decaf that happens to be from Costa Rica.

Good gift when

People who want decaf that tastes like deliberate coffee, not compromise
Late-afternoon and evening drinkers who still care about flavor
Offices or households with mixed caffeine preferences

Skip it if If you prefer the heavier body and darker roast that most decaf uses to cover up flavor loss, this brighter, cleaner profile may feel too light for your taste.

Specs

Origin: Costa Rica, Cordillera de Fuego
Processing: Water-processed decaffeination
Roast Level: Medium
Form: Whole bean
Size Options: 10.5 oz, 5 lb

What's included

Whole bean coffee

If you're giving it

No sizing to guess

Whole bean coffee ships in a labeled bag; add gift wrap or a grinder if the recipient needs one.

The details

Most decaf coffee is an afterthought—a blend of commodity beans stripped of flavor along with caffeine. This one starts with traceable single-origin beans from Costa Rica's Cordillera de Fuego, the volcanic mountain range that gives the coffee its name. High elevation and volcanic soil create the conditions for beans with natural brightness and complexity, qualities that survive the decaffeination process intact.

The coffee is decaffeinated using water processing, a method that relies on solubility and time rather than chemical solvents. The result preserves the clean, approachable flavor profile that made these beans worth decaffeinating in the first place. You get the clarity and balance of a well-sourced coffee without the stimulant.

Stumptown has been sourcing this specific lot since 2019, which means consistency year over year. The roast is developed to bring out the inherent brightness of the beans while keeping the body approachable. It works well in drip brewers, pour-over setups, and even espresso machines if you prefer decaf shots that taste like coffee rather than compromise.

Available in a 10.5-ounce bag for home use or a five-pound option for offices, cafés, or anyone who drinks enough decaf to justify buying in bulk. The beans arrive whole, ready to grind fresh for each brew.

Stumptown

Costa Rica Montañas de Fuego Decaf

Water-processed coffee that preserves the bright, clean character of high-elevation beans

$23at stumptowncoffee.com

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Ships and sold by Stumptown. About this merchant

The 3-second version

Single-origin beans from Costa Rica's Cordillera de Fuego volcanic range
Water-processed decaffeination preserves flavor without chemical solvents
Bright, clean profile that works across brew methods
Brighter roast than typical decaf
Whole bean only—requires grinder
Single origin may vary between harvests

Cheaper alternatives

Questions

How is this coffee decaffeinated?: It uses water processing, a solvent-free method that removes caffeine through solubility and time rather than chemicals. This approach preserves more of the original flavor than chemical extraction.
Does it work for espresso?: Yes. The beans are developed enough to pull espresso shots, though the bright, clean profile will be lighter-bodied than a traditional Italian-style decaf roast.
How much caffeine remains after decaffeination?: Water-processed decaf typically retains less than 0.1% caffeine by weight, which translates to roughly 2-5 milligrams per cup compared to 95 milligrams in regular coffee.
Is this a blend or single-origin?: Single-origin. All the beans come from the Cordillera de Fuego region in Costa Rica, sourced from the same lot Stumptown has purchased since 2019.