What brewing method works best for this coffee?

Pour-over, Chemex, and Aeropress all let the bright acidity and fruit notes come through clearly. The clean finish and crisp profile also suit drip machines with good temperature control. Espresso is possible but may emphasize the acidity more than some palates enjoy.

How fresh is the coffee when it arrives?

Each bag is roasted after you place your order and ships within two business days of roasting. This means you receive beans at peak freshness rather than stock that's been sitting on a shelf for weeks.

What does Bourbon Aji taste like compared to other Colombian coffee?

Bourbon Aji tends to be more fruit-forward and brighter than standard Colombian varieties like Caturra or Castillo. The controlled washed process used here emphasizes clarity and acidity, so expect a crisper, cleaner cup than the heavier, nuttier profiles common in blended Colombian offerings.

Is 150g enough for daily brewing?

A 150g bag yields about 10 to 12 cups depending on your brew ratio. If you drink coffee every day, expect the bag to last roughly a week and a half. The smaller format suits people who like to rotate through different origins frequently rather than commit to a pound at a time.

Colombia Gerson Mora Bourbon Aji Farmlevel Reserve

The 3-second version

Bourbon Aji varietal from a single farm in Huila, Colombia
Grown at 1,680 meters for concentrated flavor development
Controlled washed process preserves brightness and clarity
Whole bean only—requires a grinder
Small 150g size runs out quickly
Bright acidity may overwhelm milk-based drinks

Why it's on GiftsFeed

Single-origin Bourbon Aji from a high-elevation Colombian farm

Most supermarket Colombian coffee is a blended commodity product that tastes generically smooth. This is a single farm, single varietal lot where you can trace the cup profile back to specific decisions Gerson Mora made during harvest and processing. The Bourbon Aji variety isn't widely planted, and the controlled washed method takes more labor than standard processing, but both choices pay off in a cup that's noticeably more transparent and fruit-forward than the usual Colombian offering. Worth it for anyone who wants to taste what careful farming and processing actually do, rather than settling for "good enough" beans that all taste the same.

Good gift when

People who brew pour-over or other methods that highlight acidity
Coffee drinkers who rotate through single-origin lots regularly
Anyone curious about lesser-known Colombian varietals
Home baristas who grind beans just before brewing

Skip it if You prefer medium or dark roasts with low acidity and heavy body, or you need pre-ground coffee ready to use immediately.

Specs

Origin: Finca Villa Pastora, Huila, Colombia
Producer: Gerson Mora
Varietal: Bourbon Aji
Elevation: 1,680 meters
Process: Controlled washed
Weight: 150g (5.29oz)
Grind: Whole bean only
Roasting: Made to order, ships within 2 business days

What's included

150g whole bean coffee

If you're giving it

No sizing to guess

Ships in a plain coffee bag; add your own wrap or box if gifting.

The details

This lot comes from Finca Villa Pastora, a single farm in Huila operated by Gerson Mora. The Bourbon Aji varietal thrives at the property's 1,680-meter elevation, where cooler temperatures slow cherry development and concentrate flavor compounds. A controlled washed process removes fruit mucilage in stages, building body and structure without muddying the cup's natural brightness.

The resulting profile leans crisp and fruit-driven. Expect pronounced acidity that reads as lively rather than sharp, supported by a clean finish that doesn't linger with heavy sweetness or roast character. The processing method emphasizes clarity, letting varietal traits come through without interference from fermentation funk or pulp residue.

Roasting happens after you order, so the beans ship within two business days of the roast date. The 150-gram format suits someone who rotates through different origins frequently or wants to test a new farm before committing to a larger bag. Whole bean only—you'll need a grinder at home.

Verve Coffee

Colombia Gerson Mora Bourbon Aji Farmlevel Reserve

Whole bean coffee roasted to order from Finca Villa Pastora in Huila

$38at vervecoffee.com

Quantity

Buy from Verve Coffee

Ships and sold by Verve Coffee. About this merchant

The 3-second version

Bourbon Aji varietal from a single farm in Huila, Colombia
Grown at 1,680 meters for concentrated flavor development
Controlled washed process preserves brightness and clarity
Whole bean only—requires a grinder
Small 150g size runs out quickly
Bright acidity may overwhelm milk-based drinks

Questions

What brewing method works best for this coffee?: Pour-over, Chemex, and Aeropress all let the bright acidity and fruit notes come through clearly. The clean finish and crisp profile also suit drip machines with good temperature control. Espresso is possible but may emphasize the acidity more than some palates enjoy.
How fresh is the coffee when it arrives?: Each bag is roasted after you place your order and ships within two business days of roasting. This means you receive beans at peak freshness rather than stock that's been sitting on a shelf for weeks.
What does Bourbon Aji taste like compared to other Colombian coffee?: Bourbon Aji tends to be more fruit-forward and brighter than standard Colombian varieties like Caturra or Castillo. The controlled washed process used here emphasizes clarity and acidity, so expect a crisper, cleaner cup than the heavier, nuttier profiles common in blended Colombian offerings.
Is 150g enough for daily brewing?: A 150g bag yields about 10 to 12 cups depending on your brew ratio. If you drink coffee every day, expect the bag to last roughly a week and a half. The smaller format suits people who like to rotate through different origins frequently rather than commit to a pound at a time.