Cold Coffee Bundle

This bundle delivers two identical bags of whole-bean coffee sourced from Ethiopia and roasted to perform over ice. The beans come from organic, washed-process farms and carry bright citrus character with a floral finish that stays clear even when chilled.

The roast profile suits cold-brew methods and Japanese-style flash-chilled pour-over equally well. Because the coffee is designed for cold extraction or rapid cooling, you avoid the muddy or sour notes that often show up when hot-brewed beans meet ice. The citrus and floral qualities remain distinct rather than fading into generic sweetness.

You receive enough coffee to experiment with ratios, dial in your grind size, and keep a consistent supply in the freezer without running out mid-week. The whole-bean format gives you control over freshness—grind just before brewing to preserve the aromatics that define the cup.

This bundle works with any cold-brew setup, from immersion pitchers to slow-drip towers, and adapts to flash-chilled methods where hot water hits grounds and ice simultaneously. The Ethiopian origin delivers the fruit-forward, tea-like complexity that cold brewing tends to emphasize, making it a natural match for the format.

Each bag contains whole beans only. You will need a grinder, a brewing device, and filtered water. The coffee arrives ready to use, with no added flavors or processing beyond the roast.