Butterscotch Cinnamon Swirl

This bundle pairs two flavored medium-roast coffees designed for people who want sweetness without dumping syrup into every cup. Highland Grog brings butterscotch and caramel notes that read as dessert-forward but balanced, while Cinnamon Roll layers warm spice with cream cheese frosting flavor. You get both in a single order, so you can rotate them or keep one at home and one at the office.

Both coffees start with a medium roast base, which means enough body to hold up under the flavoring but not so much char that you lose the profile. Highland Grog skews richer and more caramel-forward, with butterscotch that comes through in the finish rather than overwhelming the cup. Cinnamon Roll leans bakery-sweet, with cinnamon spice that builds as the coffee cools and a frosting note that softens the acidity.

Available as ground, whole bean, or Bones Cups, so you can match your grind to your brewing method. Ground works for drip and pour-over; whole bean lets you dial in freshness if you grind at home; Bones Cups fit single-serve pod machines. The bundle gives you both varieties at once, which is practical if you like switching flavors depending on mood or if you share a household with someone who leans toward one profile over the other.

These are sweetened coffees, so expect flavor that registers clearly even after you add milk or cream. If you prefer subtle hints or single-origin clarity, this isn't the direction. If you want a cup that tastes like something specific without needing extra steps, both blends deliver that.