Is this coffee best brewed with an AeroPress or can I use other methods?

While it's offered in an AeroPress-specific grind, this blend works well with any concentrated brewing method including espresso machines and moka pots. The dark roast profile is designed for strong, small-volume brewing rather than drip or pour-over.

Does this taste burnt like some dark roasts?

No. The roast is dark and bold, but the cherry and caramel notes provide brightness and sweetness that prevent the burnt, one-dimensional flavor common in over-roasted beans. It's crafted to taste rich rather than charred.

Should I add milk or drink this black?

This blend is designed to drink straight without milk or sugar. The flavor profile is balanced to stand on its own, and adding milk may dull the cherry and chocolate notes that make it distinctive.

How long does the coffee stay fresh after opening?

Like all roasted coffee, it's best consumed within two to three weeks of opening for peak flavor. Store it in an airtight container away from light and heat to preserve the oils and aromatics.

Black Magic 12 oz

#2 in Coffee & Tea

The 3-second version

Roasted dark for espresso and concentrated AeroPress brewing
Cherry, dark chocolate, and caramel tasting notes
Full-bodied blend designed to drink black
Dark roast may be too bold with milk added
Best brewed concentrated, not drip

Why it's on GiftsFeed

Dark-roast blend built for straight espresso and bold AeroPress shots

Most dark roasts either taste burnt or so mild they disappear in your cup. Black Magic walks the line between Italian espresso intensity and actual flavor complexity—cherry brightness keeps it from going flat, caramel sweetness prevents bitterness, and the chocolate depth gives it body that lasts. If you've given up on dark roasts because they all taste the same, this is the one that reminds you what careful roasting can do. It's for the drinker who wants strong coffee that still tastes like *coffee*, not charcoal.

Good gift when

People who drink their coffee straight without milk or sugar
AeroPress owners seeking bold, espresso-like shots
Anyone tired of dark roasts that taste flat or burnt

Skip it if This roast is built for black coffee drinkers—if you prefer lighter roasts or always add milk, the intensity may be more than you want

Specs

Roast Level: Dark
Weight: 12 oz
Tasting Notes: Cherry, dark chocolate, caramel
Grind Options: AeroPress grind or whole bean
Roaster: Groundwork

If you're giving it

No sizing to guess

Choose grind type based on recipient's brewing method; ships as a bag of coffee.

The details

When you want coffee that tastes like *coffee*—the kind you sip black without hesitation—this is what Groundwork built. Black Magic is a dark-roast blend designed for straight espresso and AeroPress brewing, delivering cherry brightness, dark chocolate depth, and a sweet caramel finish that lingers after the last sip.

This roast leans into boldness without tipping into bitterness. The flavor profile mirrors classic Italian espresso traditions: full-bodied, rich, and structured to stand on its own. You get complexity that rewards attention rather than needing milk or sugar to smooth rough edges.

The beans ship ready for AeroPress brewing or as whole bean, depending on which grind option you choose. Either way, you're working with a roast that thrives in concentrated brewing methods where lighter roasts often fall flat.

If you've been disappointed by dark roasts that taste burnt or one-dimensional, this blend shows what careful roasting does for depth. The cherry notes add brightness, the chocolate gives weight, and the caramel sweetness ties it together without syrupy heaviness. It's what you reach for when you want a cup that tastes complete without additions.

Groundwork roasts this to match the intensity of Italian espresso bars, so it delivers best when brewed strong and consumed straight. Pour it into a small cup, skip the cream, and you'll taste exactly what they meant it to be.

AeroPress

Black Magic 12 oz

Cherry, dark chocolate, and caramel notes in a full-bodied roast that stands up without milk

$16at aeropress.com

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Quantity

Ships and sold by AeroPress. About this merchant

The 3-second version

Roasted dark for espresso and concentrated AeroPress brewing
Cherry, dark chocolate, and caramel tasting notes
Full-bodied blend designed to drink black
Dark roast may be too bold with milk added
Best brewed concentrated, not drip

Questions

Is this coffee best brewed with an AeroPress or can I use other methods?: While it's offered in an AeroPress-specific grind, this blend works well with any concentrated brewing method including espresso machines and moka pots. The dark roast profile is designed for strong, small-volume brewing rather than drip or pour-over.
Does this taste burnt like some dark roasts?: No. The roast is dark and bold, but the cherry and caramel notes provide brightness and sweetness that prevent the burnt, one-dimensional flavor common in over-roasted beans. It's crafted to taste rich rather than charred.
Should I add milk or drink this black?: This blend is designed to drink straight without milk or sugar. The flavor profile is balanced to stand on its own, and adding milk may dull the cherry and chocolate notes that make it distinctive.
How long does the coffee stay fresh after opening?: Like all roasted coffee, it's best consumed within two to three weeks of opening for peak flavor. Store it in an airtight container away from light and heat to preserve the oils and aromatics.