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Black Gold 12 oz

  • Black Gold 12 oz

The 3-second version

  • Dark roast with red apple brightness alongside chocolate and hazelnut
  • Available ground specifically for AeroPress or as whole beans
  • Bold enough for milk drinks, clean enough to enjoy black
  • Dark roast profile—not for light-roast fans
  • Twelve ounces goes quickly for heavy drinkers

Why it's on GiftsFeed

Dark-roasted coffee with chocolate, apple, and hazelnut notes

Most dark roasts either taste like charcoal or they taste like nothing—roasted so hard that any interesting flavor is gone. Black Gold roasts deep enough to build body and chocolate, but Groundwork stops before the fruit disappears. That red apple note is what makes this different: it's the brightness that keeps a dark roast from tasting one-dimensional. If you've been settling for dark coffee that's just "strong," or avoiding it because it usually tastes burnt, this is the version that actually tastes like something worth drinking every morning.

Good gift when

  • People who want dark roast without the burnt or bitter edge
  • Daily coffee drinkers looking for something with actual flavor
  • AeroPress owners after a roast and grind built for that method

Skip it if This is a dark roast, so if you're chasing the floral or citrus notes of a light roast, look elsewhere. The twelve-ounce size also means you'll be reordering often if you're a multiple-cups-a-day household.

Specs

Weight
12 oz
Roast Level
Dark
Flavor Notes
Dark chocolate, red apple, fresh-toasted hazelnut
Grind Options
AeroPress grind or whole bean
Roaster
Groundwork

What's included

  • One 12 oz bag of Black Gold coffee

If you're giving it

  • No sizing to guess

Coffee is safe to give if you know the recipient drinks dark roast and has a grinder or uses an AeroPress.

The details

Black Gold delivers the depth of a dark roast without losing the brightness that makes coffee interesting. Groundwork built this blend around flavors that layer together—dark chocolate forms the base, red apple cuts through with acidity, and fresh-toasted hazelnut ties it all together. The result is a cup that tastes full and complex rather than flat or charred.

This is the kind of coffee that works whether you're chasing a specific flavor or just want something reliable that doesn't bore you after the first sip. The roast level means it stands up well to milk or cream, but the fruit and nut character gives you enough to notice when you drink it black. It's a weekday coffee that doesn't feel like a compromise.

Available as whole beans or ground specifically for AeroPress brewing. The grind option is calibrated for the shorter steep times and pressure of that brewer, which pulls out the chocolate and hazelnut without over-extracting bitterness. Whole bean gives you control if you're brewing another way or dialing in your own recipe.

Each bag holds twelve ounces—enough for about twenty-four cups if you're measuring two tablespoons per six-ounce serving. Groundwork roasts in Los Angeles, and this blend has been a fixture in their lineup for years because it's the approachable side of dark roast: bold enough to register, clean enough to drink every day.

A bestselling blend from Groundwork that balances deep roast character with bright fruit

$16at aeropress.com

Ships and sold by AeroPress. About this merchant

Questions

What's the difference between the AeroPress grind and whole bean?
The AeroPress grind is sized for the shorter steep time and pressure of that brewer—finer than drip but coarser than espresso. Whole bean lets you grind fresh at home for whatever brewing method you prefer.
How much coffee does a 12 oz bag make?
Using a standard ratio of two tablespoons per six-ounce cup, a twelve-ounce bag makes roughly twenty-four servings. Actual yield depends on how strong you like your coffee.
Is this coffee good for espresso or pour-over?
The dark roast profile works well for espresso and stands up in milk drinks. For pour-over, it will give you a bold, chocolatey cup—just know that you won't get the delicate brightness that lighter roasts offer in that method.
What makes this blend different from other dark roasts?
Black Gold balances dark chocolate and hazelnut with a red apple brightness that keeps the cup from tasting flat or over-roasted. Most dark roasts lose their fruit character entirely; this one keeps enough acidity to stay interesting.

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