Can I use these pots on an induction cooktop?

Yes, both the stock pot and saucier are compatible with induction stovetops as well as gas, electric, and other heat sources.

Are the handles oven-safe?

The handles are welded stainless steel, which is typically oven-safe, but the merchant does not specify a maximum oven temperature. Check with the manufacturer if you plan to use these pots in the oven.

Why are welded handles better than riveted ones?

Rivets create small crevices on the inside of the pot where food and moisture collect. Welded handles eliminate those seams, so the interior surface is smooth and easier to clean thoroughly.

How much do these pots weigh when full?

The eight-quart stock pot holds about sixteen pounds of water at capacity, plus the weight of the pot itself. Fully clad stainless steel is heavier than thin-walled aluminum, so expect a solid heft when lifting a full pot. The oversized handles give you room for a secure grip.

Will these pots work for making stock or broth overnight?

The fully clad construction holds heat evenly at low temperatures, which makes these pots well-suited for long simmers. Just keep an eye on liquid levels and adjust the heat as needed.

Big Deal & Saucy

The 3-second version

Fully clad construction heats evenly from base to rim
Welded handles eliminate crevices that trap food and bacteria
Eight-quart stock pot handles heavy batches of pasta or soup
Large pieces need storage space
Heavy when full
Not dishwasher-safe stainless requires hand care

Why it's on GiftsFeed

Eight-Quart Stock Pot and Three-Quart Saucier Bundle

Most stock pots bolt handles on with rivets, which creates pockets on the interior where tomato sauce, rice starch, and grease collect every time you cook. You end up scrubbing around each rivet with a brush or your fingernail, and over time those seams discolor or start to smell faintly off no matter how much you clean.

Welding the handle directly to the pot body solves that. You get a smooth interior surface with nowhere for food to hide, so a quick wipe or rinse actually gets it clean. For anyone who cooks several nights a week and is tired of detail work at the sink, that single design change is worth the shelf space this bundle takes up.

Good gift when

People who cook large batches and need pots that heat predictably
Anyone tired of scrubbing around rivets and into handle seams
Cooks upgrading to induction who need compatible larger pots
Home kitchens that make stock, pasta, or soups most weeks

Skip it if Two large pots may be redundant if you rarely cook for more than two people or already own a similar-sized stockpot and saucepan you're happy with.

Specs

Stock Pot Capacity: 8 quarts
Saucier Capacity: 3 quarts
Construction: Fully clad stainless steel
Handle Attachment: Welded
Stovetop Compatibility: All stovetops including induction
Includes: Large lid for stock pot, small lid for saucier

What's included

8-quart stock pot
Large lid
3-quart saucier
Small lid

If you're giving it

No sizing to guess

Large cookware set that needs gift wrapping and careful packaging for shipping.

The details

This bundle pairs an eight-quart stock pot with a three-quart saucier, both built from fully clad stainless steel that brings water to a boil quickly and keeps temperature consistent across the cooking surface. The construction layers bonded metal from base to rim, so you get even heat distribution whether you're simmering broth for hours or reducing a pan sauce at high temperature.

Handles are welded directly to the pot body instead of attached with rivets or screws. That eliminates the crevices where food particles and moisture usually collect, making cleanup faster and removing the spots that trap bacteria over time. The handles are sized to give you a four-finger grip when you're lifting a full pot of pasta water or moving a heavy batch of soup from stove to counter.

Both pieces work on any stovetop including induction. The eight-quart stock pot and the three-quart saucier each come with their own fitted lid. The fully clad design means the sides heat as efficiently as the base, which matters for recipes that need gentle, wraparound warmth or for reducing liquids without scorching the bottom layer.

Great Jones

Big Deal & Saucy

Fully clad construction with welded handles for stockpots that move heat where you need it

$190$25024% offat greatjonesgoods.com

Quantity

Buy from Great Jones

Ships and sold by Great Jones. About this merchant

The 3-second version

Fully clad construction heats evenly from base to rim
Welded handles eliminate crevices that trap food and bacteria
Eight-quart stock pot handles heavy batches of pasta or soup
Large pieces need storage space
Heavy when full
Not dishwasher-safe stainless requires hand care

Cheaper alternatives

Questions

Can I use these pots on an induction cooktop?: Yes, both the stock pot and saucier are compatible with induction stovetops as well as gas, electric, and other heat sources.
Are the handles oven-safe?: The handles are welded stainless steel, which is typically oven-safe, but the merchant does not specify a maximum oven temperature. Check with the manufacturer if you plan to use these pots in the oven.
Why are welded handles better than riveted ones?: Rivets create small crevices on the inside of the pot where food and moisture collect. Welded handles eliminate those seams, so the interior surface is smooth and easier to clean thoroughly.
How much do these pots weigh when full?: The eight-quart stock pot holds about sixteen pounds of water at capacity, plus the weight of the pot itself. Fully clad stainless steel is heavier than thin-walled aluminum, so expect a solid heft when lifting a full pot. The oversized handles give you room for a secure grip.
Will these pots work for making stock or broth overnight?: The fully clad construction holds heat evenly at low temperatures, which makes these pots well-suited for long simmers. Just keep an eye on liquid levels and adjust the heat as needed.