What brewing method works best with this coffee?

The flavor profile suits pour-over, drip, and French press well. If you're ordering pre-ground, match the grind to your method: coarse for French press, medium for pour-over or drip, and fine for espresso. Whole bean lets you dial in the grind yourself.

What does washed processing mean?

Washed processing removes the fruit layer from the coffee cherry before the beans dry. This method emphasizes the bean's own flavor characteristics and typically produces a cleaner, brighter cup compared to natural or honey processing.

How long does the coffee stay fresh after opening?

Whole bean coffee generally stays at peak flavor for two to three weeks after opening if stored in an airtight container away from light and heat. Pre-ground coffee has a shorter window—closer to one week—because more surface area is exposed to air.

Archive: El Salvador Benjamin Garcia

The 3-second version

Tangerine and lemongrass notes with raw sugar sweetness
Pacamara varietal from a single Salvadoran farm
Washed processing for clean, citric clarity
Citrus-forward profile may be too bright for some
Single-origin character varies between harvests

Why it's on GiftsFeed

Single-origin Salvadoran coffee with citrus brightness and layered sweetness

Most everyday coffee is built for consistency across thousands of bags, which means blending away the sharp edges that make a particular harvest interesting. This is the opposite: a single farm, a single varietal, and a processing method that lets you taste what makes this lot distinct. If you already know you prefer brightness to body and want a cup that unfolds as it cools rather than flattening out, the Pacamara varietal delivers that without the muted compromise of a crowd-pleasing roast.

Good gift when

Coffee drinkers who favor bright, citrus-forward profiles
People who appreciate single-origin clarity over blends
Anyone brewing pour-over or exploring different grind sizes

Skip it if Best suited to those who enjoy citrus and herbal notes—if you prefer dark, chocolatey, or low-acid coffee, this bright profile will feel too sharp

Specs

Origin: El Salvador, Benjamin Garcia farm
Varietal: Pacamara
Processing: Washed
Tasting notes: Tangerine, lemongrass, raw sugar
Size options: 12 oz, 2.2 lbs, 5 lbs
Grind options: Whole bean, coarse, medium, fine

What's included

Coffee beans or ground coffee based on grind selection
Resealable bag

If you're giving it

No sizing to guess

Ships in a branded bag; consider a separate gift container if presenting in person

The details

This single-origin coffee comes from Benjamin Garcia's farm in El Salvador, featuring the Pacamara varietal processed using the washed method. The cup opens with citrus notes of tangerine alongside herbal lemongrass, balanced by a sweetness reminiscent of raw sugar. The flavor profile stays clean and citric throughout, with a complexity that develops as the temperature drops.

Pacamara is a hybrid varietal known for producing large beans and distinctive flavor clarity. The washed processing method—where the fruit is removed before drying—emphasizes the bean's inherent characteristics and contributes to the crisp, clean finish in the cup.

You can choose from whole bean or three grind options matched to different brewing methods: coarse for French press, medium for pour-over and drip machines, or fine for espresso. The coffee ships in 12-ounce bags, 2.2-pound bags, or 5-pound bags depending on how quickly you go through it.

Verve Coffee

Archive: El Salvador Benjamin Garcia

A washed Pacamara varietal showcasing tangerine, lemongrass, and raw sugar notes

$27–$152.75at vervecoffee.com

Choose an option

Quantity

Ships and sold by Verve Coffee. About this merchant

The 3-second version

Tangerine and lemongrass notes with raw sugar sweetness
Pacamara varietal from a single Salvadoran farm
Washed processing for clean, citric clarity
Citrus-forward profile may be too bright for some
Single-origin character varies between harvests

Questions

What brewing method works best with this coffee?: The flavor profile suits pour-over, drip, and French press well. If you're ordering pre-ground, match the grind to your method: coarse for French press, medium for pour-over or drip, and fine for espresso. Whole bean lets you dial in the grind yourself.
What does washed processing mean?: Washed processing removes the fruit layer from the coffee cherry before the beans dry. This method emphasizes the bean's own flavor characteristics and typically produces a cleaner, brighter cup compared to natural or honey processing.
How long does the coffee stay fresh after opening?: Whole bean coffee generally stays at peak flavor for two to three weeks after opening if stored in an airtight container away from light and heat. Pre-ground coffee has a shorter window—closer to one week—because more surface area is exposed to air.