American Road Trip: 12 Inch Seasoned Cast Iron Skillet, Maryland
- cast iron
- Made in USA
The 3-second version
- Pre-seasoned and ready to cook from arrival
- Engraved Maryland graphics cast into the metal exterior
- Works on any heat source including campfire and grill
- Weighs around ten pounds when empty
- Requires hand washing and immediate drying
- Graphics are decorative, not functional
Why it's on GiftsFeed
12-Inch Seasoned Cast Iron Skillet with Maryland Graphics
Most state-themed kitchen items sit on a shelf. This one goes straight to the stove. The Maryland imagery is molded into the iron, not added as a finish that chips or fades, so it survives the same decades of cooking the skillet itself will. You get Lodge's standard heat performance and pre-seasoned surface in a pan that doubles as a conversation piece without compromising utility. Worth it if you cook often enough that display-only decor feels like wasted space.
Good gift when
- Marylanders who want a functional keepsake
- Cast iron users who collect state-themed kitchenware
- Cooks who value durable multi-generation cookware
- Anyone furnishing a kitchen with Maryland pride
Skip it if If you want lightweight cookware or dishwasher-safe convenience, cast iron demands more effort than coated or stainless options.
Specs
- Diameter
- 12 inches
- Material
- Cast iron
- Finish
- Pre-seasoned
- Design theme
- Maryland landmarks and symbols
- Heat source compatibility
- Stovetop, oven, grill, campfire
- Care
- Hand wash, dry immediately
What's included
- One 12-inch seasoned cast iron skillet with Maryland graphics
If you're giving it
- No sizing to guess
Heavy and bulky to ship; wrapping the box improves presentation.
The maker
Lodge launched the American Road Trip series to let home cooks carry a piece of regional identity into daily meals. Each state edition features landmarks, wildlife, and cultural symbols cast directly into the iron. Maryland's version highlights the Chesapeake Bay Bridge, the state bird and turtle, Fort McHenry, the State House, and nods to Edgar Allan Poe's birthplace. The graphics serve as a functional reminder of place without interfering with the skillet's cooking performance or longevity.
The details
This 12-inch seasoned cast iron skillet features engraved graphics celebrating Maryland landmarks, wildlife, and symbols. The cooking surface delivers the same heat retention and durability Lodge is known for, while the exterior displays imagery including the Chesapeake Bay Bridge, Baltimore Oriole, Diamondback Terrapin, Fort McHenry, and references to Edgar Allan Poe and the State House.
Cast iron arrives pre-seasoned and ready to use. The pan handles stovetop, oven, grill, and campfire cooking. Use it for searing, frying, baking, and braising. The 12-inch diameter provides room for family meals or batch cooking.
The Maryland design is part of a multi-state collectible series. Graphics are cast into the metal, not printed, so they remain visible through years of use. The skillet weighs roughly ten pounds and requires two hands to lift when full. Heat distributes evenly across the cooking surface, and the material holds temperature well enough to continue cooking after you remove it from the burner.
Like all cast iron, this pan needs occasional re-seasoning and should be hand washed and dried immediately. Metal utensils are safe to use. Over time, the cooking surface develops a natural nonstick patina that improves performance.
A collectible state-themed edition that cooks like the original
Ships and sold by Lodge Cast Iron. About this merchant
Cheaper alternatives
Questions
- Does the Maryland design affect how the pan cooks?
- No. The graphics are on the exterior only. The interior cooking surface is standard pre-seasoned cast iron that performs like any other Lodge skillet.
- Will the engraved design wear off over time?
- The design is cast into the iron during manufacturing, not applied afterward. It remains visible through normal use, cleaning, and re-seasoning.
- Can I use metal utensils in this skillet?
- Yes. Cast iron is durable enough for metal spatulas, tongs, and spoons without damage to the cooking surface.
- Is this safe for all stovetops including induction?
- Yes. Cast iron works on gas, electric, induction, and ceramic cooktops, as well as in ovens and over open flames.
- How do I maintain the seasoning on this pan?
- Hand wash with minimal soap, dry immediately, and apply a thin layer of oil after each use. Avoid soaking or dishwasher use. Re-season as needed if food starts sticking.
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