11" Carbon Nonstick™ Square Griddle

This square griddle brings the flat-top cooking surface into home kitchens through an eleven-inch platform that bridges two stovetop burners. Carbon steel construction heats quickly and holds temperature evenly, while the applied nonstick finish releases food without requiring continuous oil or butter. The flat geometry lets you lay down multiple pancakes, eggs, or sandwiches at once, turning weekend breakfast or weeknight quesadillas into a single session instead of serial batches.

Carbon steel responds faster to heat changes than cast iron and weighs less for easier handling. The nonstick layer applied to this griddle avoids conventional PTFE and PFOA formulations, offering release performance without those chemicals. You can slide spatulas freely across the surface, flip delicate items without tearing, and wipe the griddle clean with a damp cloth after cooking.

The squared-off shape maximizes usable cooking area compared to round pans of similar diameter, and the low rim keeps food accessible from all sides. Use it for smash burgers, grilled vegetables, French toast, or reheating pizza slices. The griddle works on gas, electric, and induction stovetops, though you will need to position it across two burners for even heating across the full surface.

Because carbon steel is reactive without a coating, the nonstick finish protects both the pan and your food from metallic flavors. Heat retention stays strong enough for searing, but the pan cools down faster than cast iron when you reduce the flame. Over time, the nonstick surface may show wear in high-use zones, particularly if you use metal utensils or abrasive scrubbers. Hand washing extends the life of the coating, and occasional light oiling after drying helps preserve the carbon steel underneath.