Does the Kentucky Derby logo wear off over time?

No. The insignia is cast into the iron during manufacturing, not stamped or printed on afterward. It's a permanent part of the pan's surface and won't fade, chip, or peel with use.

Is this skillet already seasoned or do I need to season it before first use?

It arrives pre-seasoned with vegetable oil and baked at the factory, so it's ready to cook with immediately. You'll want to maintain the seasoning by oiling it lightly after cleaning and avoiding prolonged soaking.

Can I use metal utensils in this skillet?

Yes. Cast iron has no coating to scratch, so metal spatulas, tongs, and spoons are fine. The seasoning is bonded oil, not a film, and normal utensil contact won't damage it.

Is this safe to use in the oven?

Yes, at any temperature. Cast iron has no handle coatings, plastic, or wood to limit oven use. It's commonly used for skillet cornbread, frittatas, and dishes that start on the stovetop and finish under the broiler.

How do I clean this without ruining the seasoning?

Wipe it out while warm, or rinse with hot water and scrub with a stiff brush or coarse salt. Dry it completely on the stovetop over low heat, then rub a thin layer of oil on the surface. Occasional soap use is fine, but prolonged soaking will strip the seasoning.

10.25 Inch Seasoned Cast Iron Kentucky Derby Skillet

Made in USA
cast iron

The 3-second version

Pre-seasoned and ready to cook or serve without additional prep
Kentucky Derby insignia cast directly into the iron, permanent and raised
Works on any heat source including induction, oven, grill, and open flame
Heavy like all cast iron—not for one-handed flipping
Requires re-seasoning if washed with soap or left wet
Limited edition commemorative, may not restock

Why it's on GiftsFeed

Limited-edition cast iron skillet honoring a 152-year racing tradition

Most commemorative cookware is decorative first and functional second, with thin construction or finicky coatings that make you hesitate to actually use it. This skillet is the opposite: a working piece of cast iron that happens to carry Derby branding, not a collectible that happens to be shaped like a pan. The insignia is molded into the iron during casting, so it's as durable as the cooking surface itself. If you want a skillet that marks an occasion but still earns its place in the rotation, this does both without compromise.

Good gift when

Derby fans who want memorabilia they can actually use
Cast iron collectors adding a limited-edition piece to the rotation
Anyone hosting gatherings where serving straight from the pan fits the menu
Cooks who prefer durable, uncoated cookware with a story behind it

Skip it if If you're looking for lightweight cookware or want something that doesn't require occasional re-seasoning, cast iron's maintenance and heft won't suit your routine.

Specs

Diameter: 10.25 inches
Material: Seasoned cast iron
Seasoning: Pre-seasoned with vegetable oil
Insignia: Kentucky Derby logo cast into metal
Made in: USA
PFAS-free: Yes
Heat compatibility: Stovetop, oven, grill, open flame, induction

What's included

10.25-inch seasoned cast iron skillet with Kentucky Derby insignia

If you're giving it

No sizing to guess

Heavy item; consider shipping time and packaging for special occasions.

The details

This 10.25-inch cast iron skillet carries the Kentucky Derby emblem, marking 152 years of the race. It arrives already seasoned and ready to use, whether you're cooking breakfast, baking cornbread, or presenting appetizers straight from the oven to the table.

Cast iron holds heat evenly and works on any stovetop, in the oven, over a campfire, or under a broiler. The pre-applied seasoning gives it a natural nonstick surface that improves with use. Because it's bare metal with no coatings, you can use metal utensils, scrape fond from the bottom, and sear at high temperatures without concern.

The Derby insignia is cast into the metal, not printed or painted, so it won't wear off. The pan doubles as a serving piece for hot dishes, baked goods, or appetizers at gatherings where the branding adds a layer of occasion.

American foundries have been pouring Lodge cast iron for more than a century, and this skillet follows the same process: molten iron poured into sand molds, cooled, seasoned with vegetable oil, and baked. No PFAS, no chemical coatings, just iron and oil. It's heavy—cast iron always is—and it will outlast nonstick pans by decades if you maintain the seasoning and keep it dry between uses.

Lodge Cast Iron

10.25 Inch Seasoned Cast Iron Kentucky Derby Skillet

10.25-inch pre-seasoned pan with Kentucky Derby insignia, made in the USA

$36.95at lodgecastiron.com

Quantity

Buy from Lodge Cast Iron

Ships and sold by Lodge Cast Iron. About this merchant

The 3-second version

Pre-seasoned and ready to cook or serve without additional prep
Kentucky Derby insignia cast directly into the iron, permanent and raised
Works on any heat source including induction, oven, grill, and open flame
Heavy like all cast iron—not for one-handed flipping
Requires re-seasoning if washed with soap or left wet
Limited edition commemorative, may not restock

Cheaper alternatives

Custom Skillet Seasoning Oil$14.95

Questions

Does the Kentucky Derby logo wear off over time?: No. The insignia is cast into the iron during manufacturing, not stamped or printed on afterward. It's a permanent part of the pan's surface and won't fade, chip, or peel with use.
Is this skillet already seasoned or do I need to season it before first use?: It arrives pre-seasoned with vegetable oil and baked at the factory, so it's ready to cook with immediately. You'll want to maintain the seasoning by oiling it lightly after cleaning and avoiding prolonged soaking.
Can I use metal utensils in this skillet?: Yes. Cast iron has no coating to scratch, so metal spatulas, tongs, and spoons are fine. The seasoning is bonded oil, not a film, and normal utensil contact won't damage it.
Is this safe to use in the oven?: Yes, at any temperature. Cast iron has no handle coatings, plastic, or wood to limit oven use. It's commonly used for skillet cornbread, frittatas, and dishes that start on the stovetop and finish under the broiler.
How do I clean this without ruining the seasoning?: Wipe it out while warm, or rinse with hot water and scrub with a stiff brush or coarse salt. Dry it completely on the stovetop over low heat, then rub a thin layer of oil on the surface. Occasional soap use is fine, but prolonged soaking will strip the seasoning.