Olipop

Ben and David spent over a decade developing a soda alternative built around digestive health. Their formula uses functional ingredients to support the microbiome, packing fiber into each can while keeping the familiar taste of classic sodas.

The company works with a scientific advisory board of gut microbiome researchers who help translate findings into product design. They offer two formats: a refrigerated version with higher fiber per can and a shelf-stable option with lower fiber content, both focused on prebiotic support.